The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. Flandre

June 2, 1957

On this menu 9 dishes

Le Pamplemousee Rafraichi au Marasquin
Le Madrilene Double en Tasse
Les Supremes de Halibut Armoricaine
Les Pointes d'Asperges de Luris a l'Huile Douce
La Poularde de Houdan a l'Ancienne
La Salade de Laitue Caprice
La Peche Givree Cardinal
Les Eventails Vanilles
Les Fruits du Verger