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Fort Sumter Hotel

Date
1957-06-28
Restaurant
Fort Sumter Hotel
Physical description
31.5x18.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Charleston Black Fish Chowder$0.25
Cold Plate wit Cold Boiled Shrimp, Deviled Egg, Stuffed Celery, Sliced Tomatoes, American Cheese$1.50
Pickled Shrimp$0.50
Crabmeat Cocktail$0.75
Lobster Cocktail, Supreme$0.75
Shrimp Cocktail, Supreme$0.65
Broiled Filet of Fresh Flounder with Lemon Butter Sauce$1.35
Fluffy Fresh Peach Omelette with French Toast and Honey$1.20
Creamy Chicken in Rich Flaky Pati Shell$1.25
She Crab Soup$0.35
Banana Cream Pie$0.25
Fudge Nut Layer Cake$0.25
Brandied Apple Cobbler$0.25
SUMTER SPECIAL - Lemon Shrub, Chilled Crabmeat Salad in Avocado Shell, Finger Sandwiches, Potato Chips, Pickles, Cake Squares, Tea or Coffee$1.15
Buttered Okra Pods
Steamed Rice
Our Special Cheese Pie$0.35
Low Calorie Ice Cream$0.15
Strawberry short cake$0.35
One half cantaloupe$0.50
One half grapefruit$0.30
Chilled Olives and Gherkins$0.35
Cmoked Salmon on bed of shreded lettuce$0.50
Jellied Chicken Consomme$0.25
Apple Pie$0.25
Sliced Tomatoes
Charcoal Broiled Luncheon Streak with French Fried Onion Rings$2.00
Roast Loin of Pork with Candied Yams$1.35
Country Fried Steak, Hot Biscuits and Brown Gravy$1.35
Whipped Potatoes
Iced Celery Hearts$0.35
Fresh Fruit Cup$0.25
Chilled Juices$0.20
SARDINE CANAPE$0.25
anchovy canape$0.35
Chopped Chicken Liver Canape$0.25
Tiny Peas and Diced Celery
Fresh Buttered Kernel Corn
Tomato & Cucumber Salad
Tossed Green salad
Assorted Breads
Your favorite ice cream or sherbet$0.15
Imported Cheese and Crackers$0.50
Tea or coffee included with entree
Delightful Petite, Choice of Soup du Jour, Turkey Cutlets with Egg Sauce, Tiny Peas-Green Salad, Sherbet, Tea, Coffee$0.85
Vegetables (Choice of Two)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.