Mayan Restaurant
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Dishes
| Combination Lake Sturgeon and Nova Scotia Salmon on Rye Bread with Tomatoes, Onions, Cole Slaw or Potato Salad | $1.75 |
| Casserole of Chili Mac and Luncheon Salad | $1.65 |
| OSEUN KEBAD, SAFFRON RICE, TOMATO SAUCE | $2.65 |
| ALLIGATOR PEAR STUFFED WITH CRAB MEAT | $2.50 |
| ALLIGATOR PEAR STUFFED WITH LOBSTER | $2.50 |
| ALLIGATOR PEAR STUFFED WITH CHICKEN | $2.15 |
| Green Turtle Soup au Sherry | $0.75 |
| Chocolate Layer Cake | $0.40 |
| Cream Puff Chantilly | $0.40 |
| Chocolate Sundae | $0.55 |
| Coquille of Crab Meat, Ravigotte | $2.10 |
| Seafood Salad Plate, Neptune | $3.50 |
| (Curry a l'Indienne of) Shrimp | $2.50 |
| (Curry a l'Indienne of) Lobster | $3.50 |
| (Curry a l'Indienne of) Chicken | $2.50 |
| Pan Browned Roast Beef Hash, Fried Egg and Pickled Beets | $1.85 |
| California Carrots | $0.40 |
| Stewed tomatoes | $0.45 |
| Potatoes au Gratin | $0.45 |
| Old Fashioned Strawberry Shortcake | $0.60 |
| Strawberry Chiffon Pie | $0.45 |
| Pineapple Pie | $0.45 |
| Cabinet Pudding | $0.35 |
| Apple Pie | $0.45 |
| Apricot Cream Tart | $0.50 |
| Hot House Rhubarb | $0.40 |
| Stewed Fresh Pears | $0.45 |
| Preserved Mandarines | $0.45 |
| Profiteroles au chocolat | $0.60 |
| Baked Apple with Cream | $0.45 |
| Fresh strawberries with cream | $0.60 |
| Broiled Swordfish Steak, Hearts of Celery, Mousseline Potatoes | $2.10 |
| Filet of Sea Bass Saute, Meuniere, String Beans and Pototoes | $1.95 |
| Fried Cape Cod Oysters, Tartar Sauce, Cole Slaw and French Fried Potatoes | $1.85 |
| Broiled Link Sausages, Gastronome and Plain Spinach | $1.75 |
| Old Fashioned Lentil Soup with Frankfurters | $0.35 – $0.50 |
| Onion Soup Gratine | $0.65 |
| Beef Bouillon on the Rocks | $0.40 |
| Lobster Cocktail | $1.75 |
| Blue Point Oysters | $0.80 |
| crab meat cocktail | $1.65 |
| Cranberry Juice | $0.30 |
| Deviled Egg and Anchovies | $0.60 |
| Fresh Clam Juice Cocktail | $0.70 |
| Half Cantaloupe | $0.75 |
| Cape Cod Oysters | $0.90 |
| Shrimp Cocktail | $0.95 |
| Imported Westphalian on Melon | $1.25 |
| Nova Scotia Salmon | $0.95 |
| Antipasto | $1.25 |
| Marinated Herring | $0.75 |
| Hearts of Celery | $0.50 |
| Cherrystone Clams | $0.75 |
| Fresh Fruit Cup | $0.65 |
| Omelette with Swiss Cheese and Potatoes, Savoyarde, Carrots Vichy | $1.60 |
| Chopped Chicken Livers | $0.75 |
| Canadian Bacon and Eggs, Country Style, Home Fried Potatoes | $1.65 |
| Stuffed celery | $0.75 |
| Fried Spring Chicken, Maryland (Half) and Luncheon Salad | $0.20 |
| Bismark Herring | $0.50 |
| Fried Egg Plant | $0.50 |
| Consomme Double, Vert Pre | $0.35 – $0.50 |
| Jellied Madrilene | $0.40 |
| Cold Cream Vichyssoise (cup) | $0.40 |
| MAYAN SALAD BOWL (chicken, ham, egg, tomato) | $1.95 |
| Ripe Olives | $0.50 |
| Fresh Pig's Knuckle, Sauerkraut, Puree of Peas, Boiled Potato | $1.95 |
| CHEF'S SALAD (anchovies, egg, tomato) | $1.80 |
| SUNSET SALAD (tongue, chicken, Swiss cheese) | $1.95 |
| DOCTOR'S SALAD (cottage cheese, egg, tomato) | $1.75 |
| CORNED BRISKET OF BEEF, Savoy Cabbage and Parsley Potato | $2.15 |
| Certified Tarbell Guernsey Milk | $0.30 |
| Iced coffee | $0.45 |
| Calf's Liver with Fiddler's Creek Bacon | $2.45 |
| Minute Steak | $3.95 |
| Steak sandwich | $3.25 |
| Filet Mignon | $4.95 |
| Hamburger | $1.95 |
| Prime Swiss Steak, Noodles and French Cut String Beans | $2.10 |
| Fricassee of Milk Fed Veal, Mushrooms, Asparagus Tips and Rice | |
| Noisette of Mutton Grille a la Rose, Mint Jelly, Haricots Panaches and Baked Idaho Potato | $2.00 |
| Broiled Sweetbreads, Virginia, Fresh Broccoli, Mousseline Potatoes | $2.50 |
| Roast Prime Ribs of Beef au Jus, Baked Idaho Potato | $3.75 |
| Lamb Chop (1) | $1.85 |
| Pork Chops | $1.90 |
| Veal Chop | $2.50 |
| Sirloin Steak | $4.95 |
| Half spring chicken | $1.95 |
| Fresh Asparagus, Sauce Hollandaise | $1.25 |
| Meringue Glace | $0.60 |
| Chicken a la King | $2.50 |
| Peas | $0.45 |
| Lima beans | $0.45 |
| Roast Prime Ribs of Beef, Pickled Beets, Potato Salad | $3.75 |
| Roast Sirloin of Beef Sandwich | $1.25 |
| Lobster a la Newburg | $3.50 |
| Fresh Seafood a la Newburg | $3.50 |
| Tomato Juice | $0.30 |
| Assorted Cold Cuts, Creamy Potato Salad | $2.75 |
| V-8 Juice | $0.30 |
| Little Neck clams | $0.70 |
| Iced Maatjes Herring | $0.70 |
| Vegetable | $1.50 |
| Spinach | $0.40 |
| Spinach (Creamed) | $0.50 |
| FRESH FRUIT | $1.65 |
| Mixed Green | $0.95 |
| Lettuce | $0.50 |
| Tomato | $0.50 |
| Alligator Pear | $0.75 |
| Roquefort Dressing | $0.25 |
| Oyster Stew with Milk | $1.65 |
| Clam Stew with Milk | $1.65 |
| Oyster Stew with Cream | $1.80 |
| Clam Stew with Cream | $1.80 |
| Breast of Turkey, Virginia Ham, Fresh Asparagus and Potato Salad | $2.50 |
| Chicken | $2.15 |
| Lobster | $2.90 |
| Crab Meat | $3.25 |
| BROCHETTES: Sweetbread | $2.25 |
| BROCHETTES: Veal Kidney | $2.25 |
| Asparagus tips au beurre | $0.65 |
| Prosciutto Ham on Melon | $1.25 |
| Smoked Beef Tongue, Potato Salad | $2.00 |
| Broccoli au Beurre | $0.65 |
| Cauliflower au beurre | $0.65 |
| String Beans | $0.45 |
| Smithfield Virginia Ham, Heart of Palm, Magenta | $2.75 |
| BROCHETTES: Chicken Liver | $2.25 |
| Fruit Cake | $0.40 |
| Plain Cake | $0.40 |
| Potatoes: French fried | $0.35 |
| Potatoes: Mashed | $0.35 |
| Potatoes: boiled | $0.35 |
| Potatoes: Home Fried | $0.40 |
| POTATOES: LYONNAISE | $0.45 |
| Potatoes: O'Brien | $0.45 |
| POTATOES: Candied Sweets | $0.45 |
| imported sardines | $1.00 |
| Half Pink Grapefruit | $0.45 |
| Sliced Fresh Pineapple | $0.40 |
| Pear | $0.25 |
| Compote of mixed fruit | $0.50 |
| Pear Helene | $0.75 |
| Biscuit Tortoni | $0.50 |
| Lemon Sherbet | $0.35 |
| Camembert | $0.50 |
| Liederkranz | $0.50 |
| Roquefort | $0.50 |
| Gorgonzola | $0.50 |
| Swiss | $0.45 |
| Cream Cheese | $0.45 |
| The Abbey of Gethsemane Port du Salut | $0.60 |
| Bel Paese | $0.50 |
| Swiss Gruyere | $0.50 |
| Oka | $0.60 |
| Demi Tasse | $0.25 |
| Coffee with Cream | $0.40 |
| Postum or Sanka | $0.35 |
| Yogurt | $0.35 |
| Iced tea | $0.30 |
| Bread or Roll with Butter | $0.15 |
| Queen olives | $0.50 |
| Hash Browned Potatoes | $0.45 |
| Vanilla French Ice Cream | $0.45 |
| Strawberry French Ice Cream | $0.45 |
| Coffee French Ice Cream | $0.45 |
| Chocolate French Ice Cream | $0.45 |
| Burnt Almond French Ice Cream | $0.45 |
| Raspberry sherbet | $0.35 |
| orange sherbet | $0.35 |
| Apple | $0.25 |
| Orange | $0.25 |