April 18, 1957
On this menu 85 dishes
Orange Juice
Prune Juice
Tomato Juice
Cantaloup Melon
Grape fruit
Fresh Pineapple
Chilled Honeydew Melon
Fresh strawberries with cream
Stewed rhubarb
Compote of Prunes
Stewed Figs
Rolled Oats
Farina
Oatmeal Porridge
Corn Flakes
Shredded Wheat
Grape Nuts
K. Krispies
Bran Flakes
Puffed rice
Bemax
Onion Soup, Gratinee
Fried Butterfish, Tomato Sauce
Grilled Kippered Herrings
Fried Eggs
Turned Eggs
Poached eggs
Boiled eggs
Ham omelette
Onion Omelette
Tomato Omelette
Jelly omelette
Broiled Danish Bacon
Broiled Wiltshire Bacon
Broiled Irish Bacon
Broiled American Bacon
Grilled American Ham
Devilled Beef Bones
American Dry Hash Cakes
Sautees Potatoes
Cold Baked Cloved York Ham
Galantine of Chicken
Hearts of Lettuce
Sliced Tomato
Griddle cakes
Buckwheat Cakes
Waffle Cakes
Maple Syrup
Golden Syrup
Sultana Bread
Whole Wheat Bread
Croissants
Brioche
Vita Wheat Bread
Carmalt Bread
Rye Bread
Hovis Rolls
Bridge Rolls
Vienna Bread
White Rolls
GRAHAM ROLLS
Toast
English Muffins
Soda Scones
Danish Pastries
Preserves
Honey
Marmalade
Ceylon Tea
China Tea
Indian Tea
Coffee
Ovaltine
Chocolate
Cocoa
Milk
Yoghourt (drink)
Horlick's Malted Milk
SANKA COFFEE
nescafe
Instant Postum
Chase and Sanborn Instant Coffee
Shirred Eggs, Chipolata
Shirred Eggs, Chipolata
Shirred Eggs, Chipolata