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R.M.S. "Queen Elizabeth"

Date
1957-04-14
Restaurant
R.M.S. "Queen Elizabeth"
Physical description
27.5x17cm

Pages

  1. Page 1

Dishes

Coffee
Oatmeal Porridge
Golden Syrup
Maple Syrup
Sultana Bread
Currant Scones
Hovis Rolls
Bridge Rolls
Horlick's Malted Milk
Scrambled Eggs
Ham omelette
Broiled Irish Bacon
Waffle Cakes
Buckwheat Cakes
GRAHAM ROLLS
White Rolls
Cold Galantine of chicken
Onion Soup, Gratinee
Grape Fruit Juice
Pineapple Juice
Orange Juice
Fresh Pineapple
Cantaloup Melon
Grape fruit
Figs in syrup
Chilled Honeydew Melon
Compote of Prunes
Baked apples
Rolled Oats
Wheatena
Rice Krispies
All Bran
Shredded Wheat
Corn Flakes
K. Krispies
Grape Nuts
Fried Fish Cakes
London Haddie in Cream
Fried Eggs
Turned Eggs
Boiled eggs
Poached eggs
shirred eggs a la Suisse
Broiled Danish Bacon
Broiled Wiltshire Bacon
Grilled American Ham
Grilled Farm Sausage
Minced Lamb with Pickled Walnuts
Julienne potatoes
Cold Baked American Ham
Cold Lettuce
Spring Onions
Danish Pastries
English Muffins
Preserves
Honey
Marmalade
Toast
Brioche
Croissants
Whole Wheat Bread
French bread
Rye Bread
Vita Wheat Bread
Ovaltine
Chocolate
Cocoa
Milk
Yoghourt
Ceylon Tea
China Tea
Griddle cakes
Indian Tea
SANKA COFFEE
Nescafe Coffee
Instant Postum
Chase and Sanborn Instant Coffee
Broiled American Bacon
Parsley Omelette
Spanish omelette
Confiture Omelette

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.