The Maine Maid
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Dishes
| Creamed chicken in pastry shell | $2.25 |
| Ginger Sundae | |
| Butterscotch Sundae | |
| Maine Maid black raspberry ice cream | |
| Maine Maid coffee ice cream | |
| Date bavarian cream-sponge cake | |
| Banana Cream Pie | |
| Blue Cheese and Crackers | |
| Half grapefruit - Vermont syrup | |
| Black Walnut Layer Cake | |
| Fresh lemon gelatine, whipped cream, cookies | |
| Creamed lobster and Shrimp | $3.00 |
| Toasted lobster salad sandwich | $2.50 |
| Chilled Tomato Juice | |
| Frosted fruit punch | |
| Fresh Fruit Cup | |
| Grapefruit ginger cup | |
| Avacado stuffed olive appetizer | |
| Cream of chicken soup-chopped parsley | |
| Consomme | |
| Oyster stew- additional | $0.35 |
| New England clam chowder - additional | $0.25 |
| Creamed ham, celery, and mushrooms | $1.75 |
| Broiled Steak (Boned T Bone) | $4.50 |
| Clam, Oyster, or Shrimp Cocktail - additional | $0.50 |
| Steamed clams - additional | $0.75 |
| Maine Lobster Cocktail - additional | $1.00 |
| Jellied fruit salad - date bread sandwiches | $1.75 |
| Baked Cod steak | $1.75 |
| Cold sliced turkey loaf, sliced pineapple and cranberry salad | $1.75 |
| Broccoli on toast-cheese sauce-bacon strips | $1.75 |
| Pan broiled striped bass | $2.25 |
| Turkey and vegetable salad | $2.25 |
| Individual beef pie-tossed salad | $2.25 |
| Fillet of flounder-tartar sauce | $2.25 |
| Chef's salad bowl: Juilenne ham-cheese-turkey-deviled egg, salad greens | $2.25 |
| Cold sliced duck-endive orange salad | $2.25 |
| Grilled hot roast beef steak sandwich (open) | $2.50 |
| Jones sausage-waffles-Vermont Maple syrup | $2.50 |
| Open club turkey sandwich | $2.50 |
| Broiled loin of mutton chops (2) | $2.50 |
| Deep sea scallops-tartar sauce | $2.50 |
| Veal cutlet-tomato sauce | $2.75 |
| Fried Oysters-tartar sauce | $2.75 |
| Chickent salad (all white meat) | $2.75 |
| Baked sweetbreads and mushrooms | $2.75 |