The Menu Museum
DecadesRestaurantsDishesRandom menu

The Black Angus

Date
1957-05-11
Restaurant
The Black Angus
Physical description
30.5x23cm folded; 30.5x46cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Rob Roy$1.00
Stinger$1.00
Side Car$1.00
Alexander (Gin)$1.00
Alexander (Brandy)$1.00
Manhattan$0.75
Martini$0.75
Daiquiri$0.75
Bacardi Cocktail$0.75
Rye Old Fashioned$0.85
Scotch Old Fashioned$1.00
Champagne Cocktail$1.00
Scotch sour$1.00
Whiskey Sour$0.85
Planters Punch$1.00
Cuba Libre$0.85
Tom Collins$0.85
Sherry Flip$1.00
Sloe Gin Fizz$0.75
Bourbon Sour$1.05
Drambuie$1.00
CHERRY HERRING$1.00
Dubonnet Wine$0.70
Dry Sherry$0.85
Dry Vermouth$0.70
Domestic still white wine$1.50 – $3.00
Imported still white wine$3.00 – $6.00
DOMESTIC CHAMPAGNE$3.50 – $6.00
Imported Champagne$7.50 – $15.00
Domestic sparkling burgundy$3.50 – $6.00
Imported Sparkling Burgundy$7.50 – $15.00
Domestic still red wine$1.50 – $3.00
Imported still red wine$3.00 – $6.00
Old Smuggler$0.85
Peter Dawson$0.85
Harvey$0.85
Gilbey Sp. Royal$0.85
Black and White$0.85
Dewars White Label$0.85
Ballantines$0.85
TEACHERS$0.85
Martin's V.V.O.$0.85
Johnny Walker Red Label (8 yrs.)$0.95
Vat 69 (8 yrs.)$0.95
Grants (8 yrs.)$1.00
HARVEY BRISTOL CREAM$1.15
Dry Sack$1.00
La Ina$0.85
As You Like It$0.90
Victoria Dry Sherry$0.85
Dow Port$0.85
Robertson Port$0.85
Constentino Ruby Port$0.85
Courvoisier$1.00
Courvoisier Fine Champagne$1.50
Remy Martin$1.00
Hennessey$1.00
Bisquit Dubouche$1.00
Martel$1.00
Otard$1.00
Hine$1.00
Green Chartreuse$1.00
Yelow Chartreuse$1.00
Imported Green and White Menthe$1.00
Cointreau$1.00
Benedictine$1.00
Veille Cure$1.00
Blackberry Brandy$1.00
Cherry$1.00
Apricot$1.00
peach$1.00
Seagram's V. O.$0.85
Canadian Club$0.85
Harwood$0.85
McNaughtons$0.85
Old Overholt$0.95
I. W. Harper$0.95
Old Taylor$0.95
Old Grandad$0.95
Old Forester$0.95
Old Fitzgerald$0.95
Kentucky Tavern$0.95
Southern Comfort$0.95
Granst (12 yrs.)$1.10
HAIG AND HAIG PINCH$0.95
Haig and Haig 5 star (8 yrs.)$0.95
Old Parr$1.00
Kings Ransom$0.95
Black and White DeLuxe$0.95
Highland Nectar$1.00
Victoria Vat$0.95
Johnny Walker Black Label$0.95
Martin's V. V. O. (12 yrs.)$1.10
Martin's V. V. O. (20 yrs.)$1.25
Bells (12 yrs.)$1.10
Bells (20 yrs.)$1.25
Highland Queen (15 yrs.)$1.25
Ambassador (25 yrs.)$1.25
Ballantine (28 yrs.)$1.25
Four Roses$0.75
Fleischmann$0.75
Seagram 7 Crown$0.75
Imperial$0.75
Park & Tilford Reserve$0.75
Park & Tilford Pri. Stock$0.85
Lord Calvert$0.85
Guckenheimer$0.75
P. M. Rye$0.75
Budweiser$0.50
Rheingold$0.50
Pabst Blue Ribbon$0.50
Heineken$0.75
La Batt's$0.60
Schlitz$0.50
Ballantine Beer$0.50
Ballantine Ale$0.60
Hoffman Soda and Ginger Ale - Split$0.20
Saratoga Turf Mineral Water$0.25
Domestic-Half Bottle$3.50
Imported-Half Bottle$7.50

Page 3

Milk$0.20
Tea$0.20
Iced tea$0.25
Iced coffee$0.25
Coffee$0.20
Boiled Short Rib of Beef, Horseradish Sauce, Boiled Potatoes$2.95
Deviled Crabmeat au Gratin en casserole$2.50
Try Our Special Chopped Filet Mignon BAKED IDAHO$2.75
Tartar steak$4.50
Shrimp Cocktail$1.25
Crabmeat Cocktail$1.25
Herring in Sour Cream$0.50
Celery and Olives$0.50
Fruit Cup$0.40
Half Grape Fruit - in Season$0.35
Tomato Juice$0.25
Melon - in Season$0.50
Chopped Chicken Livers$0.75
Marmite of English Brown Onion Soup au Gratin$0.50
Consomme en Tasse$0.40
Broiled Sirloin Steak for one$4.75
Tenderloin Steak$4.95
Filet Mignon$4.95
Chopped Sirloin Steak$2.75
Sirloin Steak for two (15 minutes)$9.50
Sirloin Steak for three (20 minutes)$14.25
Sirloin Steak for three (20 minutes)$14.25
Sirloin Steak for four (20 minutes)$19.00
Prime Rib of Beef Au Jus$4.25
Two Double Spring Lamb Chops$3.95
Half Broiled Chicken Garni$2.50
Broild Ham Steak Garni$2.75
Minutes Steak$3.50
Milk Fed Veal Steak$2.50
Breaded Milk Fed Veal Steak$3.25
Fresh Broiled Calfs Liver Steak$3.00
French Fried Onions$0.60
French Fried Onions$0.60
Brocolli, Hollandaise$0.75
Stewed Corn$0.50
Asparagus$0.75
String Beans$0.50
Spinach$0.50
Peas$0.50
Chef Salad Bowls, French Dressing$0.65
Lettuce and Tomato Salad Bowl$0.65
Russian Dressing$0.25
Garlic Dressing$0.25
Roquefort Cheese Dressing$0.25
Chopped Steak Sandwich$1.25
Corned beef sandwich$1.00
Minute Steak$3.50
Roast Virginia Ham Sandwich$1.00
Smoked Beef Tongue Sandwich$1.00
Chicken Sandwich$1.00
Hot Turkey Sandwich$1.50
GRILLED CHEESE SANDWICH$0.75
Bacon and Egg$1.00
bacon and tomato$1.00
Cheese Cake$0.50
Fruit Compote$0.50
Apple Pie$0.50
Apple Crumb Pie$0.50
Nesselrode Pie$0.50
Sherbet$0.35
Spumoni$0.40
Tortoni$0.40
Vanilla ice cream$0.35
Chocolate Ice Cream$0.35
Cheese and Crackers$0.50
Delicious Baked Apple - in season$0.50
Dinner Menu- A La Carte
Appetizers
Soups
Entrees from the broiler
Entrees from the broiler
All above items include Bread and Butter- Baked Idaho Potato
Black Angus Specials
Sandwiches
Desserts
Beverages

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.