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Baltimore & Ohio Railroad

Date
1957-05-10
Restaurant
Baltimore & Ohio Railroad
Physical description
25.5x17.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

PEACH COBBLER, CUSTARD SAUCE$0.35
Coffee (Hot or Iced), Pot$0.35
B&O SALAD BOWL$1.00
CHEESE WITH SALTINES$0.40
PANNED SWORDFISH STEAK, Creole, Fried Potatoes and Cole Slaw Salad$2.00
STEWED BONED CHICKEN WITH NOODLES, en Casserole, Braised Carrots and Salad of the Day$2.25
POT ROAST OF BEEF, Brown Gravy, Whipped Potatoes and Green Beans$2.35
BACON & TOMATO SANDWICH ON TOAST$0.75
Ham Sandwich$0.50
Lettuce and Tomato Salad$0.75
Freshly Baked Pie$0.35
Freshly Baked Pie a la mode$0.60
Soup of the day$0.35 – $0.50
Club sandwich$1.75
GRAPEFRUIT CUP, MARASCHINO$0.45
CONSOMME (HOT OR JELLIED), CUP$0.35
Chilled Fruit Juice$0.35
Tomato Juice$0.30
Tuna Fish Salad, Mayonnaise$0.90
CHICKEN SALAD, MAYONNAISE$1.50
SPECIAL SALAD BOWL WITH JULIENNE HAM AND CHICKEN$1.60
Chicken Sandwich$1.00
Fried egg sandwich$0.40
Ham and Egg Sandwich$0.90
Chicken Salad Sandwich$0.90
Cheese Sandwich$0.35
Stewed prunes$0.35
Half Grapefruit$0.35
Ice cream$0.30
Tea (Hot or Iced), Pot$0.30
Postum or Sanka, Pot$0.35
Indiv. Milk or Buttermilk$0.25
Grilled Chopped Steak Sandwich, French Fried Potatoes, and Cole Slaw$1.50
Iced Tea, Pot$0.30
(Muffins, Rolls, Butter and Beverage served with above)
A charge of 50c per person will be made for food service outside the dining car
To expedite service, kindly write your order on check, as our waiters are not permitted to accept oral orders. Please pay on presentation of your check.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.