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Sheraton Hotels

Date
1957-04-26
Restaurant
Sheraton Hotels
Physical description
32x23.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Chipped Beef in Cream$0.85
Canadian Bacon$1.00
8.- French Toast with Jelly and Canadian Bacon$1.10
Stewed prunes$0.30
Half Grapefruit$0.30
Sliced Bananas with Cream$0.35
Pot of Sanka$0.25
Pot of Postum$0.25
Pot of Tea$0.25
Milk$0.15
Pot of cocoa$0.25
Toast$0.15
Grapefruit Juice$0.25
Spanish omelette$0.85
Ham omelette$0.90
Tomato Juice$0.20
Poached Eggs on Toast$0.55
Wheatcakes or Waffles$0.40
6.- Ham, Spanish or Mushroom Omelette$1.20
Toast
Coffee
Fresh Fruits in Season$0.40
Pineapple Juice$0.25
Hot or Cold Cereal$0.35
Sweet Roll or Doughnut$0.15 – $0.25
American Fried or Hash Brown Potatoes$0.35
Calf's Liver & Bacon$1.25
Grilled Ham$0.85
Single Lamb Chop$0.35
Two Eggs Fried, Scrambled or Boiled$0.40
Two Eggs with Ham, Bacon or Sausage$0.95
Pot of coffee$0.25
Coffee Refill$0.10
1.- Dry or Cooked Cereal with Cream$0.70
French Toast$0.55
Orange Juice$0.30 – $0.50
Continental Breakfast. Choice of Juice, Breakfast Rolls or Toast with Jelly, Coffee, Tea, Milk.$0.60
Orange Juice
Tomato Juice
Stewed prunes
Grapefruit Juice
Prune Juice
Half Grapefruit
4.- One Egg with Ham, Bacon or Sausage$0.95
Link Sausages or Bacon (6)$0.60
2.- Wheatcakes or Waffles with Syrup$0.75
3.- Two Eggs, any style$0.85
5.- Two Eggs with Ham, Bacon or Sausage$1.20
7.- Wheatcakes or Waffles with Ham, Bacon or Sausage$1.00
Club Breakfasts (Price of Entree Includes Complete Breakfast)
Sweet Roll
Doughnut
Tea
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.