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Hotel Sinton

Date
1957-04-24
Restaurant
Hotel Sinton
Physical description
43x28cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Fluffy Omelette with Grilled Ham$1.45
Broiled Kennebec Salmon with Lemon Butter$1.95
Genuine Turtle Soup sherry wine$0.15 – $0.30
FRENCH ONION SOUP$0.50
Tomato-Rice Soup$0.20 – $0.30
Consomme Noodles$0.20
Jellied Tomato Bouillon, Madrilene$0.25
Fried fillet of sole, remoulade$1.80
Small Shrimp Cocktail$0.45
Chilled Grape Juice$0.30
Pineapple Juice$0.20
Seafood Cocktail Neptune$0.40
Imported Sardines on Tomato$0.35
Fresh orange juice$0.25 – $0.40
Chilled Tomato Juice$0.25
V8 Juice$0.25
Grapefruit Juice$0.25
Fruit Cup Maraschino$0.35
Prune Juice$0.25
Assorted relishes$0.30
Italian Antipasto$0.50
Marinated Herring$0.35
Assorted Canapes$0.40
Blue point oysters on half shell$0.60 – $0.85
Grilled Chopped Round Steak with Mushroom Sauce$1.75
Broiled Spring Lamb Chops, Mint Jelly$2.50
Roast Prime Ribs of Beef au jus$2.75
Broiled Sirloin Steak, Drawn Butter$3.40
Pan Fried Pork Chops (2) with Apple Sauce$1.95
Parsley Potatoes
Mashed potatoes
Home fried potatoes
Buttered Carrots and Peas
Corn O'Brien
Chef's Salad, French Dressing
Pineapple Ring
ASSORTED ROLLS AND BUTTER
Coffee
Baked Sugar Cured Ham WITH FRUIT SAUCE$2.15
Tea
Milk
Postum
FRIED JUMBO SHRIMP$1.35
Oyster Stew$0.90
Half and Half Oyster Stew$1.00
Creamed Oyster Stew$1.10
Fried oysters$1.40
Dutch Apple or Cocoanut-Meringue Pie$0.25
Pork Chop$1.40
Ham Steak$1.95
Half Chicken$1.95
Sirloin Steak (for 1)$4.65
Lamb Chop (1)$1.60
Lamb Chop (2)$2.85
Hamburger Steak$1.55
Pork tenderloin$1.75
Combination Grill$2.15
Selected Calf Liver and Bacon$1.70
Tenderloin Steak$4.15
Minute Steak$4.15
Fresh Fruit Plate, Cottage Cheese or Sherbet, Sweet Wafers$1.40
Chicken Salad, Hard Cooked Egg, Quartered Tomato, Potato Chips$1.60
Cold Baked Sugar Cured Ham, Potato Salad$1.90
Assorted Cold Meats with Potato Salad$1.70
Cold Sliced Chicken (white meat)$1.85
Du Jour Pies$0.30 – $0.35
Biscuit Tortoni$0.30
Peach Melba$0.45
All Ice Cream$0.35
All Sundaes$0.40
Cookies$0.35
Cup Custard$0.25
Parfaits$0.40
Fruit Jello$0.25
Sherbet$0.30
Lettuce and Tomato Salad$0.60
Hearts of Lettuce$0.50
cole slaw$0.45
Asparagus Tips$0.90
Whole Tomato, stuffed with Cottage Cheese$0.80
Pear a la Sinton salad$0.90
Chef's Salad$1.05
Chicken salad$1.40
Potato salad$0.55
Crabmeat Salad$1.80
Tunafish Salad$1.10
Fresh Shrimp Salad$1.75
Salmon Salad$1.05
Epicurean Salad Bowl$1.15
CRISPY SALAD BOWL, Julienne of Chicken, Ham and Tomatoes tossed in crisp shredded lettuce with our Special Maurice Dressing, Coffee, Tea or Milk included$1.35
SIZZLING CASSEROLE, Spaghetti, Italian served with a delicious meat and mushroom sauce. Heaps of grated cheese. Individual salad bowl. Coffee, tea or milk included$1.25
Apple Cake, Vanilla Sauce$0.25
Fruit Jello$0.20
Cup Custard$0.25
French Pastry$0.30
Cheese Cake$0.30
Baked Apple$0.30
Chocolate eclair$0.30
Fruit Compote$0.35
pineapple sherbet$0.25
Whitehouse ice cream$0.25
Chocolate Sundae$0.30
Camembert Cheese with Crackers or Rye Crisp$0.30
orange sherbet$0.25
Raspberry sherbet$0.25
STRAWBERRY ICE CREAM$0.25
Vanille ice cream$0.25
Black Walnut Ice Cream$0.25
Chocolate Chip Ice Cream$0.25
Lemon Chiffon Ice Cream$0.25
Chocolate Ice Cream$0.25
Melba Sundae$0.30
Butterscotch Sundae$0.30
Pineapple Sundae$0.30
AMERICAN CHEESE served with Crackers or Rye Crisp$0.25
Sharp Cheese served with Crackers or Rye Crisp$0.25
Swiss Cheese served with crackers or Rye Crisp$0.30
Liederkranz Cheese served with crackers or Rye Crisp$0.30
Roquefort Cheese, with Crackers or Rye Crisp$0.30
Philadelphia Cream Cheese, served with Crackers or Rye Crisp$0.25
FRENCH DRESSING
1000 Island Dressing
Chef's Dressing
Roquefort Cheese Dressing$0.45
The Chicken Sandwich au gratin: Sliced breast of chicken on toast. Served with a delicious sauce poulette. Topped with Old English cheese toasted golden brown. Coffee, Tea or Milk included.$1.50
Special T-Bone Steak, Baked Potato, Lettuce and Tomato Salad. Rolls and Butter. Coffee, Tea or Milk.$2.25
Milk$0.25
chocolate milk$0.25
Chocolate or Cocoa (Pot)$0.25
Postum$0.25
Sanka$0.25
Tea (Pot)$0.25
Coffee (pot)$0.25
Iced Coffee, glass$0.25
Buttermilk$0.25
Iced Tea, glass$0.25
Mashed potatoes

Page 2

Local (non-premium) beer$0.35
Premium Beer$0.40
Domestic Wine$0.40 – $2.50
Imported Wine$0.55
Planters Punch$1.00
Milk Punch$0.65
Orangeade$0.45
Fruit Lemonade$0.45
Imported Kirshwasser$0.80
Imported Cointreau$0.80
Imported Benedictine DOM$0.80
Imported B and B Dom$0.80
Imported Drambuje$0.80
Imported Grand Mariner$0.80
Domestic Brandy, Cognac$0.70
Imported Brandy, Cognac$0.80
Alexander$0.75
Sazarac$0.75
Stinger$0.80
Screw Driver$0.75
Vodka Martini$0.60
New Orleans Fizz$0.70
Royal Fizz$0.65
Silver Fizz$0.65
Sloe Gin Fizz$0.60
Gin Sour$0.60
Rum Sour$0.60
Whiskey Sour$0.60
Gin Rickey$0.60
Sloe Gin Rickey$0.60
Gin Fizz$0.60
Golden Fizz$0.65
Bacardi Cocktail$0.60
Daiquiri$0.60
Rum Collins$0.65
Cuba Libre$0.65
Singapore Sling$1.00
John Collins$0.60
Brandy Flip$0.80
Port Flip$0.55
Sherry Flip$0.55
Tom Collins$0.55
Gin Daisy$0.60
Sloe Gin Daisy$0.60
GIN BUCK$0.60
Manhattan$0.55
Martini$0.55
Old Fashioned$0.60
Orange Blossom$0.65
Pink Lady$0.65
Rob Roy$0.80
Side Car$0.80
Kentucky Toddy$0.60
Jack Rose$0.65
Hot Toddy$0.60
Hunter$0.65
Grasshopper$0.80
Dubonnet$0.60
Clover Club$0.60
CLOVER LEAF$0.60
Champagne Split$2.00
Bronx$0.65
Straight Bourbon$0.65
Bonded Bourbon$0.70 – $0.80
Scotch$0.70 – $0.80
Whiskey Blends$0.60
Rye$0.60 – $0.70
Canadian Whiskey$0.70
Gins$0.55 – $0.65
Rums$0.65
Vodka$0.60
Drinks made with Bonded Whiskey or Imported Gin - additional$0.15
Domestic Triple Sec$0.70
Domestic Wine per bottle$2.50
Domestic Cherry Cordial$0.70
Domestic Blackberry Cordial$0.70
Domestic Creme de Menthe White$0.65
Domestic Creme de Menthe Green$0.65
Domestic Frappe$0.65
Domestic Curacao$0.70
Domestic Creme de Cacao$0.70
Domestic Peach Cordial$0.70
Domestic Annisette$0.70
Domestic Apricot Cordial$0.70
Domestic Kummel$0.80
Cocktails made with Bonded Whiskey - additional$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.