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R.M.S. "Queen Elizabeth"

Date
1957-04-20
Restaurant
R.M.S. "Queen Elizabeth"
Physical description
26.5x21cm folded; 26.5x42cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Tea (Hot or Iced)
Coffee (Hot or Iced)
Roast Turkey Farcie, Cranberry Sauce
Broad Beans, Parsley Sauce
Brussels Sprouts
GREEN PEAS
Asparagus, Sauce Divine
Buttered White Squash
french beans
boiled new potatoes
Roast Potatoes
Snow Potatoes
Candied Sweet Potatoes
Sirloin of Beef, Horseradish
Roast Lamb, Mint Sauce
Jellied Veal
Baked Ham
pressed beef
Rolled Ox Tongue
Cream Dressing
Roquefort Dressing
FRENCH DRESSING
Souffle Sans Souci
Charlotte Colville
Strawberries, Romanoff
Canapes Vendome
Welsh rarebit
Sardines on toast
Melon Honeydew, frappe
Potage Solferino
Saumon poche, Concombre, Mousseline
Roast Ribs and Sirloin of Beef, Horseradish Cream
Filet Mignon grillee, Moderne
Asperges, Sauce Divine
Pommes nouvelles
Souffle Sans Souci
Corbeille de Fruits
CAFE
Little-Neck and Cherrystone Clams on the Half Shell
Smoked Scotch Salmon with Capers
Smoked Sturgeon
Caviar de Beluga glace
Terrine de foie gras
Chilled Honeydew Melon
Grape Fruit au Marashino
Primeurs a l'Huile
Anchovy Fillets
Potato salad
Spanish Pimentoes
Jambon de Westphalia
Bismark herrings
Oeuf Granville
Tunnyfish
Sardines
Salade Hermine
Olives: Green, Ripe, Californian
iced table celery
Tortue Claire au Xeres
Potage Solferino
Veloute Reine Margot
Poached Salmon, Cucumber, Mousseline, Parsley Potatoes
Sole en Goujon, Tartare Sauce
Broiled Fillets of Weakfish, Carlton Butter
Frogs' Legs, Lilloise
Noodles, Calabraise
Vegetable Platter with Grated Cheese
Breast of Rouen Duckling au Peche
Baked York Ham, Succotash, Marsala Sauce
Vol au Vent, Godard
Grand Marnier
Filet Mignon, Moderne
Chaslick Tyrolienne
Poulet de Grain, Gaufrette Potatoes
FRESH FRUIT
Almonds, Dates and Table Figs
Hearts of Lettuce
Japonaise Salad
Aida Salad
Kuroki Salad
Escarole Salad
FRESH FRUIT SALAD
Marquise Salambo
Pears, Ninette
Petits fours
Vanilla Ice
Biscuit Tortoni
Nougat Parfait
(Hot Lemon Sauce)
Pineapple Ice

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.