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R.M.S. "Queen Elizabeth"

Date
1957-04-19
Restaurant
R.M.S. "Queen Elizabeth"
Physical description
26.5x21cm folded; 26.5x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Baked Custard Pudding
Gingered Rhubarb Pie
California Pound Cake
Chocolate Fudge Gateau
Coupe Leonora
Banana Shortcake
Mascotte Gateau
Compote of Peaches, Pineapples and Raspberries - Whipped Cream
Peach Ice Cream
Tutti-frutti ice cream
Vanilla ice cream
Lemon Ice
Polenta Romaine
Cheese and Tomato Pie
Poached Eggs, Stratford
OEufs sur le Plat
Omelette Limousine
Creamed Smoke Turkey a la King
Cold Salmon, Cucumber, Mayonnaise Sauce
Fried Scallops, Cole Slaw, Ravigote Sauce
Poached Codling, Parsley Sauce
Chilled Shrimp Cocktail
Creamed Celeriac
Manhattan clam chowder
Potage Longchamps
Consomme Souveraine
Smoked Scotch Salmon with Capers
Juices : Tomato - Grape Fruit - Clam
Salade Danicheff
Sardines in Tomato
Pieds de Veau
Variantes
Tunnyfish
Potato salad
Westphalia Ham
Choux-Fleurs a la Grecque
Antipasto
Filets d'Anchois
Royans
Saucisson : Cervelet, Mortadella, Liver
Olives: Spanish, Queen, Farcies
iced table celery
Braised Chump Chop, Champvallon
Calf's Head and Bacon, Brain Sauce
Spring Chicken, Americaine
Entrecote Steak, Louis XIV
Ham Slice, Glazed Fruits
Roast Leg and Loin of Pork, Savoury and Apple Dressings
Garden Peas
Spinach en Branches
Braised Onions
french beans
Baked Jacket - Puree - Sautees - French Fried
Roast Lamb, Mint Sauce
Roast Beef, Horseradish
Fresh brawn
Rolled Ox Tongue
Boiled Ham
Roast Duckling, apple sauce
Galantine of Chicken
Hearts of Lettuce
Belgian Endive
FRESH FRUIT
Green pepper
Escarole
Isabel
Mixed Green
Remoulade
Thousand Islands
Lorenzo
Lemon
Danish Blue
Cream
Pont l'Eveque
Roquefort
Gorgonzola
Brie
Edam
Gruyere
Cottage
Stilton
Philadelphia
English Cheddar
Tea (Hot or Iced)
FRESH FRUIT
Coffee (Hot or Iced)
Consomme Souveraine
Jus de tomate
Saumon Froid, Concombre, Sauce Mayonnaise
Entrecote grillee, Louis XIV
HARICOTS VERTS
Pommes sautees
Coupe Leonora

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.