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April 18, 1957
On this menu 85 dishes
Suggested Menu - Hors d'OEuvre, Varies, Potage Washington, Supreme de Turbotin Walewska, Filet Mignon grillee, Maison de Londres, Petits Pois, Pommes rotis, Creme Caramel, Corbeille de Fruits, Cafe
Cherrystone and Littleneck Clams on the Half Shell
Smoked Scotch Salmon with Capers
Delice de Fois Gras
Mandarin Fruits aux Liqueurs
Chilled Grape Fruit au Kirsch
Iced Tomato Juice
Ice Apple Juice
ICED PRUNE JUICE
Fond d'Artichauts
Virginia Ham
Potato salad
OEuf, Rejane
Sardines
Antipasto
Potted Shrimps
Poireaux a la Grecque
Tomate Windsor
Bismarck herrings
Green olives
Ripe Olives
Californian Olives
iced table celery
Consomme Paysanne
Potage Washington
Creme de champignons
Supreme of Turbot, Walewska
Brook Trout aux Amandes
Fried Fillets of Boston Sole, Gribiche Sauce
Escargots, Parisienne
Noodles Palermo
Asparagus Milanaise
Contre-filet of Beef, Nicoise
Ris de Veau braise, Bonne Maman
Poussin en Cocotte, Rabelaise
Roast Pauillac Lamb, Mint Sauce and Jelly
Curacao sorbet
Tenderloin Steak
London House Veal Chop
Marchand de Vins Brochette of Chicken Livers
Roast Duckling Farcie (Florida Salad)
Fresh Garden Peas
Salsifis Provencale
Brussels Sprouts
Braised Belgian Endive au Jus
Fresh French Beans
Okra and Tomatoes
boiled new potatoes
Roast Potatoes
Baked Jacket Potatoes
Macaire Potatoes
Roast Lamb, Mint Sauce
Roast Ribs of Beef, Horseradish
Baked Ham
Galantine of Chicken
Rolled Ox Tongue
Veal and Ham Pie
Hearts of lettuce salad
Tomato Salad
Florida Salad
Japonaise Salad
Mixed Bowl Salad
FRESH FRUIT SALAD
FRENCH DRESSING
Cream Dressing
Tyrolienne Dressing
Souffle Beatrix
Coupe Emma Calve
Crème Caramel
Savarin aux fruits
Peach Roll, Havanaise
Friandises
Biscuit Glace Ice
Vanilla Ice (Hot Butterscotch Sauce)
Maple Walnut Ice
Pineapple Ice
Croute Baron
Canape Indienne
Herring Roes on Toast
FRESH FRUIT
Almonds, Dates, Figs and Raisins
Tea (Hot)
Tea (Iced)
COFFEe (hot)
Coffee (Iced)