R.M.S. "Queen Elizabeth"
Pages
Dishes
| Suggested Menu - Hors d'OEuvre, Varies, Potage Washington, Supreme de Turbotin Walewska, Filet Mignon grillee, Maison de Londres, Petits Pois, Pommes rotis, Creme Caramel, Corbeille de Fruits, Cafe | |
| Cherrystone and Littleneck Clams on the Half Shell | |
| Smoked Scotch Salmon with Capers | |
| Delice de Fois Gras | |
| Mandarin Fruits aux Liqueurs | |
| Chilled Grape Fruit au Kirsch | |
| Iced Tomato Juice | |
| Ice Apple Juice | |
| ICED PRUNE JUICE | |
| Fond d'Artichauts | |
| Virginia Ham | |
| Potato salad | |
| OEuf, Rejane | |
| Sardines | |
| Antipasto | |
| Potted Shrimps | |
| Poireaux a la Grecque | |
| Tomate Windsor | |
| Bismarck herrings | |
| Green olives | |
| Ripe Olives | |
| Californian Olives | |
| iced table celery | |
| Consomme Paysanne | |
| Potage Washington | |
| Creme de champignons | |
| Supreme of Turbot, Walewska | |
| Brook Trout aux Amandes | |
| Fried Fillets of Boston Sole, Gribiche Sauce | |
| Escargots, Parisienne | |
| Noodles Palermo | |
| Asparagus Milanaise | |
| Contre-filet of Beef, Nicoise | |
| Ris de Veau braise, Bonne Maman | |
| Poussin en Cocotte, Rabelaise | |
| Roast Pauillac Lamb, Mint Sauce and Jelly | |
| Curacao sorbet | |
| Tenderloin Steak | |
| London House Veal Chop | |
| Marchand de Vins Brochette of Chicken Livers | |
| Roast Duckling Farcie (Florida Salad) | |
| Fresh Garden Peas | |
| Salsifis Provencale | |
| Brussels Sprouts | |
| Braised Belgian Endive au Jus | |
| Fresh French Beans | |
| Okra and Tomatoes | |
| boiled new potatoes | |
| Roast Potatoes | |
| Baked Jacket Potatoes | |
| Macaire Potatoes | |
| Roast Lamb, Mint Sauce | |
| Roast Ribs of Beef, Horseradish | |
| Baked Ham | |
| Galantine of Chicken | |
| Rolled Ox Tongue | |
| Veal and Ham Pie | |
| Hearts of lettuce salad | |
| Tomato Salad | |
| Florida Salad | |
| Japonaise Salad | |
| Mixed Bowl Salad | |
| FRESH FRUIT SALAD | |
| FRENCH DRESSING | |
| Cream Dressing | |
| Tyrolienne Dressing | |
| Souffle Beatrix | |
| Coupe Emma Calve | |
| Crème Caramel | |
| Savarin aux fruits | |
| Peach Roll, Havanaise | |
| Friandises | |
| Biscuit Glace Ice | |
| Vanilla Ice (Hot Butterscotch Sauce) | |
| Maple Walnut Ice | |
| Pineapple Ice | |
| Croute Baron | |
| Canape Indienne | |
| Herring Roes on Toast | |
| FRESH FRUIT | |
| Almonds, Dates, Figs and Raisins | |
| Tea (Hot) | |
| Tea (Iced) | |
| COFFEe (hot) | |
| Coffee (Iced) |