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R.M.S. "Queen Elizabeth"

Date
1957-04-18
Restaurant
R.M.S. "Queen Elizabeth"
Physical description
26.5x21cm folded; 26.5x42cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Macaroni au gratin
Jumbo Prawn Salad, Mayonnaise Sauce
Fillets of Bluefish, Key West
Shell Fish Cocktail
Zwieback Pudding
Oxfordshire Banbury Cakes
Lime Chiffon Pie
Virginia Peanut Butter Cake
Etoile Gateau
Blueberry Cheese Tart
Peach Melba
Compote of Pears, Cherries and Apricots - Whipped Cream
Fried chicken, Southern style
Tomato and Vegetable Stew
Consomme Monte Carlo
Potage Parmentier Julienne
Cream of asparagus
Sirloin Steak, Rosette
Fresh Calf's Liver, Crisp Onions and Bacon
Lambs' Kidneys, Vert-Pre
Frankfurter Sausage and Sauerkraut
Pork Cutlet, Candied Sweet Potatoes
Corned Round and Brisket of Beef, Vegetables and Dumplings
Ham and Savoyarde Omelette
Boiled Ham
Fresh Garden Peas
Spring Green Cabbage
Fried Parsnips
Cauliflower, cream sauce
Fresh French Beans
Champignons Marine
Olives : Queen, Ripe
Antipasto
OEuf, Rejane
iced table celery
Lyon - Salami- Mortadella
Consomme Monte Carlo
FRENCH DRESSING
Andalouse Dressing
Vinaigrette Dressing
Cream Dressing
Baked Jacket Potatoes
Potatoes, sautees
Puree Potatoes
French fried potatoes
Roast Lamb, Mint Sauce
ROAST TURKEY, CRANBERRY SAUCE
Rolled Ox Tongue
Roast Prime Ribs of Beef, Raifort
pressed beef
Fresh brawn
Galantine of Capon
Smoked Irish Salmon with Capers
Tomate Favorite
Salade Nicoise
Courgette Italienne
Potato salad
Gendarme Herrings
Prosciutti Ham
Filets d'Anchois
Smoked trout
Hearts of Lettuce
Avocado Pear
Belle Fermiere
Sliced Tomato
Escarole
FRESH FRUIT
Belgian Endive
Eggs En Cocotte a la Creme
Salade de Crevettes, Sauce Mayonnaise
Jus de Pamplemousse
Poulet Frite, Americaine
HARICOTS VERTS
Pommes sautees
Peche Melba
Fromage
Vanilla Ice
Pistachio Ice
Raspberry Ice
Coffee ice
Roquefort
Cream Cheese
Gorgonzola
Brie
Port Salut
Kraft Cheese
Edam
St. Ivel
Danish Blue Cheese
Stilton Cheese
English Cheddar cheese
Cheshire Cheese
FRESH FRUIT
CAFE
Coffee (Hot or Iced)
Eggs Shirred, Opera
Juices: Vegetable - Grape Fruit - Pineapple
Tea (Hot or Iced)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.