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R.M.S. "Queen Elizabeth"

Date
1957-04-17
Restaurant
R.M.S. "Queen Elizabeth"
Physical description
26.5x21cm folded; 26.5x42cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Suggested Menu - Melon Honeydew frappe, Creme de Tomote, Saumon poche, Concombre, Sauce Hollandaise, Aloyau de Boeuf rotie, Raifort, Harcots Vertes, pommes roties
Coffee (Hot or Iced)
Tea (Hot or Iced)
Figs and Raisins
FRESH FRUIT
Golden Tit-Bit
Canape Greville
Fried Camembert
Coupe Margaret Rose
English Sherry Fruit Trifle
Souffle au chocolat
Baba au rhum
Meringue glace, Astoria
Petits fours
Spaghetti, Pomidoro
Bluepoint Oysters on the Half Shell
Roast Turkey Poult, Chestnut Farcie, Cranberry Sauce
Bordeaux Pigeon, Crapaudine
Kebab Ben Hur
lemon sorbet
Entrecote Steak, Catalane
Vegetable Platter with Poached Egg
Baked Cloved Virginia Ham, Marsala
Poached Salmon, Cucumber, Hollandaise Sauce, Parsley Potatoes
Hearts of Lettuce
Roast Ribs and Sirloin of Beef, Horseradish Cream
boiled new potatoes
Consomme Carmen
Smoked Irish Salmon with Capers
Smoked Sturgeon
Roast Lamb, Mint Sauce
Roast Beef, Horseradish Cream
york ham
Rolled Ox Tongue
Raised Pie
Mayonnaise dressing
Thousand Islands Dressing
Lemon dressing
Galantine of Chicken
Tomato
Tossed Green salad
Escarole
FRESH FRUIT
Waldorf Salad
Vanilla
peach
Strawberry
Cafe Marrons
Hot Apricot Sauce
Garden Peas
french beans
Fried Egg Plant
Corn on the Cob, Drawn Butter
Green Lima Beans
Braised celery au jus
Cornish Game Hen, Rabelaise
Noisette of Lamb, Lavalliere
Fried Smelts, Gribiche Sauce
Broiled Sea Bass, Tarragon Butter
Frogs' Legs saute, d'Antin
Creme de Tomate
Creme Maraichere
Caviar de Beluga glace
Delice de Foie Gras
Chilled Honeydew Melon
Mixed Fruit Cup
Tomato Juice
Grape Fruit Juice
Pineapple Juice
Filets d'Anchois
Oeuf Mayonnaise
Salade Allemande
Matjes Herrings
Tomate Carmen
Onions a la Grecque
BORDEAUX SARDINES
Fonds d'Artichauts, Ravigote
Potato salad
Green Peppers, Mignonnette
iced table celery
Olives: Queen, Spanish, Farcies
Roast Potatoes
Baked Jacket Potatoes
Potatoes O'Brien

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.