R.M.S. "Queen Elizabeth"
Pages
Dishes
| Sea food cocktail | |
| Raviolis Bolognaise | |
| Cold Split Fresh Lobster, Mayonnaise Sauce | |
| Fillets of Weakfish, Meuniere | |
| Gingered Gooseberry Pie | |
| Baked Custard Pudding | |
| American Apple Tart | |
| Coupe Empresse | |
| Lemon Curd Cakes | |
| Portugaise Gateau | |
| Marie Rose Gateau | |
| Compote of Pineapple, Cherries and Apricots - Whipped Cream | |
| Burnt Almond Ice Cream | |
| Mousse Cafe Ice Cream | |
| Vanilla ice cream | |
| Lemon Ice | |
| English Cheddar cheese | |
| English cheshire cheese | |
| Danish Blue Cheese | |
| Kraft Cheese | |
| ROQUEFORT CHEESE | |
| Cream Cheese | |
| Poached Eggs, Benedict | |
| Shirred Eggs, Meyerbeer | |
| Chicken saute Cacciatora | |
| Chives Omelette | |
| Omelette Suedoise | |
| Vegetable Cutlets, Tomato Sauce | |
| Pot Roast of Beef with Vegetables and Potato Pancakes | |
| Homard froid, Sauce Mayonnaise | |
| Tarte de Pommes, Americaine | |
| Tea (Hot or Iced) | |
| FRESH FRUIT | |
| Coffee (Hot or Iced) | |
| FRENCH DRESSING | |
| Thousand Islands Dressing | |
| Vinaigrette Dressing | |
| Roquefort Dressing | |
| Hearts of Lettuce | |
| Carprice Salad | |
| cole slaw | |
| Americaine | |
| Jockey Club | |
| FRESH FRUIT | |
| Belgian Endive | |
| Galantine of Turkey | |
| Fresh brawn | |
| Jellied Veal | |
| pressed beef | |
| Roast Beef, Horseradish | |
| Roast Duckling, apple sauce | |
| Roast Lamb, Mint Sauce | |
| york ham | |
| Rolled Ox Tongue | |
| Baked Jacket | |
| Sautees | |
| Puree | |
| French Fried | |
| Fresh Broccoli, Hollandaise | |
| Garden Turnips, Fines Herbes | |
| french beans | |
| Spinach en Branches | |
| Garden Peas | |
| Country Pudding and Tomato | |
| London Mixed Grill | |
| Sirloin Steak, Fleuriste | |
| Wiener Schnitzel, Holstein | |
| Navarin of Lamb aux Primeurs | |
| Creme Sante | |
| Potage Busega | |
| Consomme Imperatrice | |
| iced table celery | |
| Olives: Queen and Ripe | |
| Smoked Scotch Salmon with Capers | |
| Pineapple | |
| Grape fruit | |
| Tomato | |
| Pointes d'Asperges | |
| Sardines in Tomato | |
| Smoked Eels | |
| Salade Neva | |
| Tomate Provencale | |
| Potato salad | |
| Choux-Fleurs a la Grecque | |
| Antipasto | |
| Bismarck herrings | |
| Westphalia Ham | |
| Filets d'Anchois | |
| Cotelettes d'Œufs, Rigoletto | |
| Lyon | |
| Salami | |
| Mortadella | |
| Potage Busega | |
| Jus de Tomate Frappe | |
| Wiener Schnitzel, Holstein | |
| HARICOTS VERTS | |
| Pommes frites | |
| Fromage | |
| CAFE |