Rattazzi
Pages
Dishes
Page 2
| Piper Heidsieck " Brut " 1949 | $6.50 – $12.50 |
| Mumms Gordon Rouge " Brut" NV | $5.50 – $10.50 |
| Veuve Clicuot " Dry" N.V | $5.50 – $10.50 |
| Charles Heidsieck " Brut" N V | $4.75 – $9.00 |
| Chateau De Mittlewirh, Silverhin. ( Rose') 1949 | $2.50 – $3.75 |
| Chateau De Mittlewirh Riesling 1952 | $2.50 – $3.25 |
| Chateau De Mittlewirh Gewurs Traminer 1952 | $2.75 – $4.00 |
| Red Noirot | $4.00 – $7.50 |
| Chateau De Selle ( Cuvee Speciale ) | $4.25 |
| Saint Julien " Dourthe" 1952 | $1.75 – $2.75 |
| Saint Emilion " Dourthe" 1952 | $1.75 – $2.75 |
| Medoc " Dourthe " Q. 1952-P. 1953 | $1.50 – $2.50 |
| Chateau Calon Segur 1952 | $2.50 – $4.75 |
| Chateau Pontet Canet " B & G " | $2.75 – $5.00 |
| Bardolino " Bolla" 1951 | $1.75 – $3.00 |
| Chianti " Brolio" 1951 | $1.75 – $3.00 |
| Soave " Bolla" 1951 | $1.75 – $3.00 |
| Napa Cabanet N.V | $1.50 – $2.00 |
| Mountian Folle Blanche 1949 | $1.50 – $2.00 |
| Wine By The Glass : Red or White | $0.50 |
| Graves " Dourthe" 1953 | $1.75 – $2.50 |
| Sauternes " Dourthe " Q. 1953-P. 1952 | $2.00 – $3.00 |
| Barsac " Dourthe" 1952 | $2.00 – $3.00 |
| Chateau Rieussec " Dourthe" 1943 | $4.75 |
| Pommard Maugoux 1952 | $2.50 – $4.50 |
| Beaujolais " Tramier" 1952 | $2.00 – $3.75 |
| Chateau Neuf Du Pape " B & G " 1952 | $2.75 – $5.00 |
| Schlitz | $55.00 |
| Miller's High Life | $55.00 |
| Budweiser | $55.00 |
| Ballantine Ale & Indian Pale Ale | $60.00 |
| Carling's ALE | $60.00 |
| Chablis l'Abbaye " Regnard" 1953 | $2.50 – $4.50 |
| Pouilly Fuisse " Tramier" 1953 | $2.00 – $3.75 |
| HEINEKENS | $70.00 |
| Tuborg | $70.00 |
| Labatts Ale | $70.00 |
Page 3
| Cherrystone or Littleneck Clams | |
| Pate Maison | |
| Melon in Season | |
| Cold Vichyssoise | |
| Onion Soup | |
| Fresh Fruit Cup | |
| Bluepoint Oysters | |
| Bouillon on the Rocks | |
| Clam, Tomato or Orange Juice | |
| Shrimp Cocktail | |
| Hot Seafood Pannequet | |
| Consomme | |
| Minestrone | |
| Chopped Tenderloin Of Beef, sauce Diable | $2.00 – $3.00 |
| Irish Lamb Stew with Fresh Vegetables | $1.85 – $2.95 |
| Chicken Livers with Mushrooms, Rice Pilaf | $2.00 – $3.00 |
| Caneloni Of Chicken Alberto, Green Salad | $2.00 – $3.00 |
| Shirred Eggs Bercy with Sausage | $1.40 – $2.50 |
| Manicotti Or Spaghetti, Meat Sauce | $1.60 – $2.75 |
| Fresh Calves Liver and Bacon , Green Salad | $2.10 – $3.10 |
| Emince Of Chicken Tetrazzini | $1.85 – $2.85 |
| Mignonette Of Beef Renato, Green Salad | $2.75 – $3.75 |
| Roast Prime Ribs of Beef, Green Salad | $2.95 – $3.95 |
| Slicede London Broil, Fresh Mushrooms | $2.20 – $3.20 |
| Poached Eggs Benedict ( 2), Green Salad | $2.10 – $3.10 |
| Steak Minute, Cresson | $4.00 – $4.95 |
| Supreme Of Flounder, Amandine | $2.00 – $3.00 |
| Scampi Grille, Renato | $2.00 – $3.00 |
| Broiled Swordfish Steak, Lemon Butter | $2.00 – $3.00 |
| Brook Trout Saute Meuniere | $1.85 – $3.00 |
| Broiled Fresh Shad Roe with Bacon | $2.25 – $3.25 |
| Half Avocado With Shrimps | $2.00 – $3.00 |
| Special Chef's Salad, a la Russe, Alberto | $1.75 – $2.75 |
| Fresh Fruit Salad, Cottage Cheese | $1.60 – $2.75 |
| Cold Prime Rib Beef, Potato Salad, Garni | $2.50 – $3.50 |
| Macedoine of Fruit | |
| Rasberry or Lemon Ice | |
| Nesserole Pie | |
| Melon in Season | |
| Tortoni | |
| Cheesecake | |
| Spumoni | |
| Caramel custard | |
| Chocolate, Vanilla or Coffee Ice Cream | |
| Coffee | |
| Tea | |
| Milk | |
| Espresso | $15.00 |