The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

Date
1957-04-17
Physical description
21.5x14cm folded; 21.5x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Tomato Juice
Half Grapefruit
Cream of celery
Consomme
eggs any style$2.50
Filet of sole$3.00
Veal Scallopini$2.75
London Broil$3.00
Creamed Spinach
Corn Saute
Scalloped Potatoes
French fried potatoes
Roast Beef Hash$1.55
Tossed salad
rice pudding
Ice cream
Caramel custard
Apple Pie
Coffee
Tea
Milk
Cream of celery
Creamed Spinach
Harvard Beets
Choice of Dessert
Coffee
Tea
Milk

Page 3

Shrimp Cocktail
Steaks to order
Chops to order
Coffee
Tea
Milk
Ice cream
Apple Pie
rice pudding
Caramel custard
Waldorf Salad
French fried potatoes
Baked Potato
Asparagus Hollandaise
Cauliflower au Gratin
Lamb Chops$3.25
Breast of Chicken Supreme$3.00
Calf's liver with bacon$3.25
Filet of sole$3.00
Cream of celery
Consomme
Half Grapefruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.