The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

April 17, 1957

On this menu 50 dishes

Tomato Juice
Half Grapefruit
Cream of celery
Consomme
eggs any style$2.50
Filet of sole$3.00
Veal Scallopini$2.75
London Broil$3.00
Creamed Spinach
Corn Saute
Scalloped Potatoes
French fried potatoes
Roast Beef Hash$1.55
Tossed salad
rice pudding
Ice cream
Caramel custard
Apple Pie
Coffee
Tea
Milk
Cream of celery
Creamed Spinach
Harvard Beets
Choice of Dessert
Coffee
Tea
Milk
Shrimp Cocktail
Steaks to order
Chops to order
Coffee
Tea
Milk
Ice cream
Apple Pie
rice pudding
Caramel custard
Waldorf Salad
French fried potatoes
Baked Potato
Asparagus Hollandaise
Cauliflower au Gratin
Lamb Chops$3.25
Breast of Chicken Supreme$3.00
Calf's liver with bacon$3.25
Filet of sole$3.00
Cream of celery
Consomme
Half Grapefruit