The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

April 16, 1957

On this menu 52 dishes

Tomato Juice
Half Grapefruit
Cream of Pea
Consomme
Filet of Sole Menuiere$3.00
eggs any style$2.75
Calf's liver with bacon$3.00
Cold roast beef$2.75
Wax Beans
Carrots
Mashed potatoes
French fried potatoes
Tossed salad
lemon meringue pie
Coffee
Tea
Milk
Choice of Dessert
French fried potatoes
Wax Beans
Creamed Chicken on Toast$1.55
Cream of Pea
Coffee
Tea
Milk
Ice cream
Caramel custard
rice pudding
Shrimp Cocktail
Steaks to order
Chops to order
Coffee
Tea
Milk
Ice cream
Apple Pie
lemon meringue pie
Caramel custard
rice pudding
Tossed salad
French fried potatoes
Mashed potatoes
Broccoli Hollandaise
French string beans
Lamb Chops$3.00
Broiled half chicken$3.00
Minute Steak with Mushroom Cap$4.00
Filet of Sole Menuiere$3.00
Cream of Pea
Consomme
Honey Dew Melon
Half Grapefruit