The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

Date
1957-04-16
Physical description
21.5x14cm folded; 21.5x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Tomato Juice
Half Grapefruit
Cream of Pea
Consomme
Filet of Sole Menuiere$3.00
eggs any style$2.75
Calf's liver with bacon$3.00
Cold roast beef$2.75
Wax Beans
Carrots
Mashed potatoes
French fried potatoes
Tossed salad
lemon meringue pie
Coffee
Tea
Milk
Choice of Dessert
French fried potatoes
Wax Beans
Creamed Chicken on Toast$1.55
Cream of Pea
Coffee
Tea
Milk
Ice cream
Caramel custard
rice pudding

Page 3

Shrimp Cocktail
Steaks to order
Chops to order
Coffee
Tea
Milk
Ice cream
Apple Pie
lemon meringue pie
Caramel custard
rice pudding
Tossed salad
French fried potatoes
Mashed potatoes
Broccoli Hollandaise
French string beans
Lamb Chops$3.00
Broiled half chicken$3.00
Minute Steak with Mushroom Cap$4.00
Filet of Sole Menuiere$3.00
Cream of Pea
Consomme
Honey Dew Melon
Half Grapefruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.