The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

April 15, 1957

On this menu 51 dishes

Tomato Juice
Half Grapefruit
Vegetable Soup
Consomme
Filet of sole$3.00
eggs any style$2.75
Calf's liver with bacon$3.00
Cold roast beef$2.75
GREEN PEAS
Carrots
Salad
Parsley Potatoes
Home fried potatoes
Apple Pie
Ice cream
rice pudding
Caramel custard
Coffee
Tea
Milk
Vegetable Soup
Chopped Sirloin Steak$1.55
GREEN PEAS
Parseley Potato
Choice of Dessert
Coffee
Tea
Milk
Steaks to order
Chops to order
Coffee
Tea
Milk
Ice cream
Apple Pie
Caramel custard
rice pudding
Salad
Broiled tomatoes
Asparagus
French fried potatoes
Mashed potatoes
Lamb Chops$3.00
Broiled half chicken$3.00
Calf's liver with bacon$3.00
Filet of sole$3.00
Onion Soup
Consomme
Honey Dew Melon
Half Grapefruit
Shrimp Cocktail