The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

Date
1957-04-15
Physical description
21.5x14cm folded; 21.5x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Tomato Juice
Half Grapefruit
Vegetable Soup
Consomme
Filet of sole$3.00
eggs any style$2.75
Calf's liver with bacon$3.00
Cold roast beef$2.75
GREEN PEAS
Carrots
Salad
Parsley Potatoes
Home fried potatoes
Apple Pie
Ice cream
rice pudding
Caramel custard
Coffee
Tea
Milk
Vegetable Soup
Chopped Sirloin Steak$1.55
GREEN PEAS
Parseley Potato
Choice of Dessert
Coffee
Tea
Milk

Page 3

Steaks to order
Chops to order
Coffee
Tea
Milk
Ice cream
Apple Pie
Caramel custard
rice pudding
Salad
Broiled tomatoes
Asparagus
French fried potatoes
Mashed potatoes
Lamb Chops$3.00
Broiled half chicken$3.00
Calf's liver with bacon$3.00
Filet of sole$3.00
Onion Soup
Consomme
Honey Dew Melon
Half Grapefruit
Shrimp Cocktail

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.