The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

April 5, 1957

On this menu 52 dishes

Tomato Juice
Half Grapefruit
Clam Chowder Manhattan
Consomme
Halibut steak$3.00
Eggs Benedict$2.75
Calf's liver with bacon$3.00
Veal Cutlet$2.75
GREEN PEAS
Carrots
Parsley Potato
French fried potatoes
Salad
rice pudding
Caramel custard
Compote of Fruit
Apple Pie
Coffee
Tea
Milk
Clam Chowder Manhattan
Shirred Eggs with Sausage$1.75
Fish$1.75
GREEN PEAS
French fried potatoes
Choice of Dessert
Coffee
Tea
Milk
Steaks to order
Chops to order
Coffee
Tea
Milk
Compote of Fruit
Caramel custard
rice pudding
Apple Pie
Salad
Harvard Beets
Whole String Beans
French fried potatoes
Baked Potato
Lamb Chops$3.00
Broiled half chicken$3.00
Calf's liver with bacon$3.00
Fried scallops with tartar sauce$3.00
Consomme
Clam Chowder Manhattan
Honey Dew Melon
Half Grapefruit
Shrimp Cocktail