The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

Date
1957-04-05
Physical description
21.5x14cm folded; 21.5x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Tomato Juice
Half Grapefruit
Clam Chowder Manhattan
Consomme
Halibut steak$3.00
Eggs Benedict$2.75
Calf's liver with bacon$3.00
Veal Cutlet$2.75
GREEN PEAS
Carrots
Parsley Potato
French fried potatoes
Salad
rice pudding
Caramel custard
Compote of Fruit
Apple Pie
Coffee
Tea
Milk
Clam Chowder Manhattan
Shirred Eggs with Sausage$1.75
Fish$1.75
GREEN PEAS
French fried potatoes
Choice of Dessert
Coffee
Tea
Milk

Page 3

Steaks to order
Chops to order
Coffee
Tea
Milk
Compote of Fruit
Caramel custard
rice pudding
Apple Pie
Salad
Harvard Beets
Whole String Beans
French fried potatoes
Baked Potato
Lamb Chops$3.00
Broiled half chicken$3.00
Calf's liver with bacon$3.00
Fried scallops with tartar sauce$3.00
Consomme
Clam Chowder Manhattan
Honey Dew Melon
Half Grapefruit
Shrimp Cocktail

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.