The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

April 4, 1957

On this menu 51 dishes

Tomato Juice
Half Grapefruit
Chicken with rice
Consomme
Halibut steak$3.00
Eggs Benedict$2.75
Calf's liver with bacon$3.00
French string beans
Veal Cutlet$2.75
Mashed potatoes
Stewed tomatoes
Hashed Brown Potatoes
Salad
Coffee
Tea
Milk
Choice of Dessert
French string beans
Lamb Chops$1.75
Mashed potatoes
Chicken with rice
Coffee
Tea
Milk
Caramel custard
rice pudding
Cherry Tartlets
Apple Pie
Steaks to order
Chops to order
Coffee
Tea
Milk
Caramel custard
rice pudding
Cherry Tartlets
Apple Pie
Salad
Broiled tomatoes
Broccoli
French fried potatoes
Baked Potato
Lamb Chops$3.00
Broiled half chicken$3.00
Calf's liver with bacon$3.00
Fried scallops with tartar sauce$3.00
Chicken with rice
Consomme
Honey Dew Melon
Half Grapefruit
Shrimp Cocktail