The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

Date
1957-04-04
Physical description
21.5x14cm folded; 21.5x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Tomato Juice
Half Grapefruit
Chicken with rice
Consomme
Halibut steak$3.00
Eggs Benedict$2.75
Calf's liver with bacon$3.00
French string beans
Veal Cutlet$2.75
Mashed potatoes
Stewed tomatoes
Hashed Brown Potatoes
Salad
Coffee
Tea
Milk
Choice of Dessert
French string beans
Lamb Chops$1.75
Mashed potatoes
Chicken with rice
Coffee
Tea
Milk
Caramel custard
rice pudding
Cherry Tartlets
Apple Pie

Page 3

Steaks to order
Chops to order
Coffee
Tea
Milk
Caramel custard
rice pudding
Cherry Tartlets
Apple Pie
Salad
Broiled tomatoes
Broccoli
French fried potatoes
Baked Potato
Lamb Chops$3.00
Broiled half chicken$3.00
Calf's liver with bacon$3.00
Fried scallops with tartar sauce$3.00
Chicken with rice
Consomme
Honey Dew Melon
Half Grapefruit
Shrimp Cocktail

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.