The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Unknown restaurant

April 3, 1957

On this menu 47 dishes

Salad
Tomato Juice
Half Grapefruit
Cream of tomato
Consomme
Halibut steak$3.00
Milk
Tea
Coffee
Eggs Benedict$2.75
Calf's liver with bacon$3.00
Veal Cutlet$2.75
Turkey Tetrazzini$1.75
Asparagus
Harvard Beets
Parsley Potato
Home fried potatoes
Apple Pie
Ice cream
rice pudding
Caramel custard
Asparagus
Cream of tomato
Coffee
Tea
Milk
Shrimp Cocktail
Half Grapefruit
Honey Dew Melon
Cream of tomato
Consomme
Fried scallops with tartar sauce$3.00
Calf's liver with bacon$3.00
Broiled half chicken$3.00
Lamb Chops$3.00
Brocolli
Mashed potatoes
Broiled tomatoes
French fried potatoes
Apple Pie
Ice cream
rice pudding
Caramel custard
Coffee
Tea
Salad
Milk