The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

Date
1957-04-03
Physical description
21.5x14cm folded; 21.5x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Salad
Tomato Juice
Half Grapefruit
Cream of tomato
Consomme
Halibut steak$3.00
Milk
Tea
Coffee
Eggs Benedict$2.75
Calf's liver with bacon$3.00
Veal Cutlet$2.75
Turkey Tetrazzini$1.75
Asparagus
Harvard Beets
Parsley Potato
Home fried potatoes
Apple Pie
Ice cream
rice pudding
Caramel custard
Asparagus
Cream of tomato
Coffee
Tea
Milk

Page 3

Shrimp Cocktail
Half Grapefruit
Honey Dew Melon
Cream of tomato
Consomme
Fried scallops with tartar sauce$3.00
Calf's liver with bacon$3.00
Broiled half chicken$3.00
Lamb Chops$3.00
Brocolli
Mashed potatoes
Broiled tomatoes
French fried potatoes
Apple Pie
Ice cream
rice pudding
Caramel custard
Coffee
Tea
Salad
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.