The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

Date
1957-03-19
Physical description
21.5x14cm folded; 21.5x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Tomato Juice
Half Grapefruit
Cream of tomato
Consomme
Salad
Mashed potatoes
French fried potatoes
Carrots
GREEN PEAS
Coffee
Tea
Milk
Choice of Dessert
Mashed potatoes
GREEN PEAS
Roast leg of lamb$1.75
Cream of tomato
Coffee
Tea
Milk
rice pudding
Ice cream
Angel Fruit Cake
Home Made Pies
Broiled half chicken$3.00
Calf's liver with bacon$3.00
Eggs Benedict$2.75
Filet of sole$2.75

Page 3

Angel Fruit Cake
Caramel custard
rice pudding
Home Made Pies
Shrimp Cocktail
Coffee
Tea
Milk
Steaks to order
Chops to order
Salad
French fried potatoes
Baked Potato
Broiled tomatoes
Broccoli
Lamb Chops$3.00
Broiled half chicken$3.00
Calf's liver with bacon$3.00
Filet of sole$3.00
Cream of tomato
Consomme
Honey Dew Melon
Half Grapefruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.