The St. Charles
Pages
Dishes
Page 2
| Select Oysters on half shell, half dozen | $0.60 |
| Oysters Stewed in Milk, half dozen | $0.85 |
| Oysters stewed in cream | $1.10 |
| Escalloped Oysters | $0.90 |
| Oysters Casino | $0.95 |
| Oysters a la Poulette | $1.00 |
| Oysters en brochette | $1.00 |
| Oysters Rockefeller, half dozen | $1.25 |
| Fried Oysters, half dozen | $0.85 |
| Pan Roast Oysters, half dozen | $0.85 |
| Broiled oysters, half dozen | $0.85 |
| Baby Club Sandwich | $0.85 |
| Swiss Cheese Sandwich on Home Made Rye | $0.45 |
| Crisp Bacon, Lettuce and Tomato Sandwich | $0.45 |
| Ham and Cheese Sandwich | $0.60 |
| Sliced Ham Sandwich | $0.50 |
| Fried Ham Sandwich | $0.50 |
| Sliced Chicken (white meat) Sandwich | $0.75 |
| Grilled American Cheese Sandwich | $0.40 |
| Grilled Wisconsin Cheddar Cheese | $0.40 |
Page 3
| Crab Meat New Orleans- A casserole of back-fin Crab Meat, fresh Mushrooms, Chive and seasoning folded into delicious Sauce Mornay. | $1.75 |
| Broiled Stuffed Flounder- Whole Gulf Flounder stuffed with Shrimp and lump Crab Meat, broiled to a turn and served with Lemon Butter. | $1.85 |
| Avocado or Ripe Tomato - Stuffed with Chicken or Shrimp Salad - Garnished with Hard Boiled Egg, Ripe Olives and Saratoga Chips. | $1.25 |
| STUFFED CRAB NEW ORLEANS - No fillers used-just delicious back-fin lump Crab Meat deliciously seasoned and cooked to a golden brown. | $0.95 |
| ST. CHARLES FRUIT PLATE- With Cottage Cheese and Finger Sandwiches. | $1.25 |
| CHEF'S SALAD BOWL -With choice of lump Crab Meat, Chicken or Shrimp over "best of the mixed greens" Salad, with your choice of dressings. | $1.40 |
| GOLDEN FRIED CHICKEN- Half of a generous sized Chicken, disjointed and fried to a golden brown, French Fried Potatoes, Chef's Salad, choice of Dressing, Rolls and Butter. | $1.50 |
| FILET MIGNON -Luncheon size Bacon-wrapped Filet broiled to a turn, French Fried Potatoes, Salad Bowl. | $2.00 |
| ASSORTED COLD CUTS- An attractive array of Ham, Turkey, Tongue and Cheese surrounding a delicious mound of Potato Salad with Tomato Slices and side dish of Cole Slaw. | $1.75 |
| Jumbo Hamburger with French Fried Potatoes | $0.60 |
| Baby Club Sandwich | $0.85 |
| Swiss cheese sandwich | $0.45 |
| Crisp Bacon, Lettuce and Tomato Sandwich | $0.50 |
| Grilled American Cheese Sandwich | $0.40 |
| Grilled Wisconsin Cheddar Cheese Sandwich | $0.40 |
| Ham and Cheese Sandwich | $0.65 |
| Sliced Ham Sandwich | $0.50 |
| Fried Ham Sandwich | $0.50 |
| Sliced White Meat of Chicken Sandwich | $0.75 |
Page 4
| Bayou Cook Oysters on the Half Shell, St. Charles Cocktail Sauce | $0.65 |
| Lake Shrimp Cocktail, Supreme Sauce Remoulade (Escoffier) | $0.85 |
| Creole Gumbo, Louisianne | $0.40 |
| Caramel Cup Custard | $0.30 |
| Lake Shrimp Creole, en Casserole, Rice | $1.15 |
| Assorted Seafood Plate, Garni | $1.10 |
| Baked Apple with Fresh Cream | $0.30 |
| Strawberry short cake | $0.45 |
| St. Charles Famous Rum Parfait | $0.60 |
| Boiled Beef, Horseradish sauce, Cabbage, Carrots, Onions | $1.20 |
| Roast Loin of Pork, Spiced Apples | $1.25 |
| Creamed Chicken with Mushrooms, en Bordeaux | $1.05 |
| Creamed Carrots | |
| Stewed Okra and Tomatoes | |
| Cold Jellied Tomato Madrilene | $0.30 |
| Chilled Half Grapefruit in Sherry Wine | $0.25 |
| Daily Fresh Soup du Jour | $0.30 |
| Cold Jellied Beef Consomme | $0.30 |
| Iced Tomato Juice | $0.25 |
| Chilled Pineapple Juice | $0.25 |
| Parsley Potatoes | |
| Chef's Salad | |
| Brabant Potatoes | |
| Princess Salad | |
| Fresh from our own Bake Shop, Pies and Layer Cake | $0.30 |
| Brown's Velvet Ice Cream or Sherbet | $0.25 |
| Chef's Special Luncheon- Includes Entree, One Vegetable, Salad, Home Made Rolls, Butter and Beverage |