The Menu Museum
DecadesRestaurantsDishesRandom menu

Old Lyme Inn

Date
1986-01-01
Restaurant
Old Lyme Inn
Physical description
28x20.5cm folded; 28x40.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Irish Smoked Salmon Thin Slices of Smoked Salmon from Ireland garnished with Diced Onion, Capers and Brown Bread$8.00
Long Island Oysters Served Cold on the Half Shell$6.50
Long Island Oysters Served Hot with Proscuitto, Shallots and a Champagne, Saffron Cream Sauce$6.50
Broiled Clams Littleneck Clams broiled in the Shell with Tomato, Basil, Parmesan Cheese and Garlic$6.50
Hickory Smoked New York Pheasant Raspberry & Walnut Vinaigrette$7.00
Cream of Mussel Soup with Fresh Chervil$4.00
Pate Maison Country Style Pate of the Day$5.50
Cold Veal Loin Stuffed with Rosemary and Garlic, served with a Sweet Pepper Puree$6.00
Seasonal Soup of the Inn Our Specialty, Changing Daily$3.50
Watercress, Orange and Radicchio Citrus Dressing$3.50
Confit of Duckling Marinated Duck sauteed with a Hazelnut Vinaigrette with Mushrooms, Bibb, Red Leaf and Arugula$4.00
Sorbet Medley Assorted Seasonal Fruits & Herbs flavor these Delicate Sherberts$3.00

Page 3

Filet of Sole with Gulf Shrimp Baked and Served in a Basil Cream Sauce and accompanied by the Inn's Tomato Fettuccini$15.50
Grilled Long Island Breast of Duckling Peach Brandy Flavored Brown Sauce Spiced with Peppercorns$16.50
Fresh New England Lobster & Scallops Shelled Lobster and Scallops in a Fresh Thyme, Vermouth and Butter Sauce$19.50
Broiled Filet of Beef Wild Mushroom and Madeira Sauce$21.00
Swordfish Delicately Breaded and Baked with a Light Chive Butter$17.50
Veal Sweetbreads and Fresh Tarragon Crisply Sauteed with a Cream and Tarragon Sauce$18.50
Breast of Chicken Stuffed with a Veal and Watercress Mousse and served on a Watercress Cream Sauce$15.50
Sauteed Veal Loin Garnished with Peppers, Mushrooms & Tomatoes Delicately Sauced with White Wine & Fresh Herbs$21.00
Roasted Double Lamb Chops Fresh Rosemary Brown Sauce with Potato Pancakes$23.00
Assorted Pastries$3.50 – $4.50
Cafe Diana$4.50
Cappuccino$1.50
Coffee$1.00
Tea$1.00
Brewed Decaffinated Coffee$1.00
Espresso$1.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.