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Gulfstream

Date
1985-03-02
Restaurant
Gulfstream
Physical description
23x15cm folded; 23x30.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Coffee$0.95
Tea$0.95
Brewed Decafinated Coffee$0.95
Milk$0.95
Iced tea$0.95
The Derby Daiquiri, made with Ronrico Rum, it's the official drink of the Florida Derby. (The souvenir glass is yours.)$3.25
The Pina Colada, a mixture of pineapple, coconut juices and Ronrico Rum, served in a souvenir glass.$3.25
Stevens Homemade Rice Pudding$1.75
Key Lime Pie$1.75
Ice creams and sherbets$0.95
Black Bean Soup served with rice and onions$2.75
The Chef's Special Salad, A bowl of mixed greens with tomato, mushrooms, julienne of turkey, ham, Swiss cheese, garnished with egg. Your choice of dressing.$7.50
Stevens Homemade Clam Chowder (Manhattan style)$1.75
Cobb Salad, A mixture of chicken , avocado, bacon, and greens tossed with salad dressing. Blue cheese dressing 75¢ extra.$7.25
Turkey Salad Tarragon, with crushed tarragon, garnished with hard boiled eggs, tomato wedge and dill pickle$7.50
Scrambled Eggs, Bacon, served with hashed brown potatoes.$6.75
Sunshine Chicken, Roasted boneless chicken breast with lemon and orange sauce, served on rice pilaf.$7.95
Irish Style Lamb Stew, Served with fresh garden vegetables.$7.95
Corned Beef Brisket, Served with boiled cabbage and potatoes.$8.75
Fresh Fish du Jour, Sauteed or broiled in lemon-lime butter, served with vegetable du jour.$8.95
Swiss Cheese Bacon Burger, Freshly chopped lean sirloin of beef with melted Swiss cheese, bacon, and sliced Bermuda onion, served with french fried potatoes.$7.50
Croissant Special, Choice of roast beef or turkey, served with fresh seasonal fruits and soup du jour.$7.95
Scrambled Eggs, Ham, served with hashed brown potatoes.$6.75
Scrambled Eggs, Sausage, served with hashed brown potatoes.$6.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.