Hawaiian Room
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Dishes
| Lau Lau of Fish in a Piquante Sauce and Rolled in Cabbage Leaf | $1.50 |
| Hot Sesame Baked Clams | $1.15 |
| Hot Pancakes Stuffed with Pacific Crabmeat, Fresh Ginger and Cream | $1.75 |
| Supreme of Fresh Tropical Shrimps | $1.25 |
| Maine Lobster Cocktail | $1.85 |
| Individual Tureen of Papeete Onion Soup | $0.80 |
| Toasted Cocoanut Snow Ball, Chocolate Anisette | $0.75 |
| Coco-Choco Glace with Cocoanut Rum Chips | $0.85 |
| Frozen Ice Cream Cake, Rum Sauce | $0.70 |
| Mango Ice Cream | $0.75 |
| Coffee Parfait Supreme | $0.75 |
| East Indian Chicken Curry with Rice | $3.50 |
| Susu Chicken Curry with Rice | $3.50 |
| Mango and Macadamia Nut Coupe | $0.85 |
| Golden Banana Melba | $0.85 |
| Cocoanut Ice Cream | $0.75 |
| Hawaiian Treat Ice Cream | $0.75 |
| Passion Fruit Ice Cream | $0.75 |
| Kona Coffee Frappe | $0.75 |
| Flaming Tropical Crepe of Exotic Fruits | $1.75 |
| Flaming Snow Mountain - An Ice Mountain of Fruits to Dip in a Delicious Rum Sauce - Afire! | $1.85 |
| Banana and Pineapple Fritters, Flaming Cordials and Fruit Sauce | $1.75 |
| Chicken Momi In Pineaple Husk with Secret Stuffing and Glazed with Honey and Sesame Seeds | $3.85 |
| Two Double Spring Lamb Chops | $4.95 |
| Chopped Beef Steak | $5.00 |
| Prime Sirloin Steak | $6.00 |
| Ham Steak with Glazed Kumquats and Pineapple | $3.85 |
| Half spring chicken | $3.25 |
| Filet Mignon | $6.00 |
| Maine Lobster with Baked Potato and Tossed Salad | $4.95 |
| Fish from Today's Hukilau | $2.95 |
| East Indian Seafood Curry with Rice | $3.75 |
| Susu Seafood Curry with Rice | $3.75 |
| East Indian Shrimp Curry with Rice | $3.50 |
| Susu Shrimp Curry with Rice | $3.50 |
| East Indian Lamb Curry | $3.50 |
| Susu Lamb Curry with Rice | $3.50 |
| Mandarin Vegetables | $0.65 |
| Orange Wild Rice | $0.90 |
| ROAST ALMOND DUCKLING ON SWEET POTATO SOUFFLE with a Wild Berry Sauce | $3.95 |
| Mango Rice | $0.75 |
| Boula Boula- Turtle and Green Pea Puree Soup - Whipped Cream, Gratinee | $0.95 |
| Hula Hula- An Original Breezy Cold Curry Soup with Diced Mango | $0.75 |
| CELESTIAL MANDARIN SOUP | $0.65 |
| Chive Rice | $0.50 |
| Fried Rice | $0.60 |
| Assorted Rices | $1.50 |
| South Pacific Salad | $2.85 |
| Fruit Salad Tropicale | $2.25 |
| ISLANDER SHRIMP LUAU - Marinated in a Special Batter and Baked in Fresh Cocoanut, Served with Mango Chutney and White Rice | $3.25 |
| Lau Lau of White Chicken Meat in a Ginger Sauce and Rolled in a Cabbage Leaf | $1.50 |
| SPICY COCKTAIL SAUCE | |
| TROPICAL SAUCE | |
| Poynesian Pupuus- Our selection of South Sea appectizers- Plenty and Pupulee | $1.75 – $3.25 |
| Barbecued Spareribs, Hawaiian Style with Pineapple Chunks and Kumquats | $1.45 |
| NASSI-GORENG - A Parade of Exotic Curries and Relishes - The National Dish of the Dutch East Indies- A Full Dinner for Two | $8.00 |
| Watercress Vichyssoise, Royal Hawaiian | $0.75 |
| SMOKED KALUA PORK LOIN with Glazed Banana on a Bed of Saffron Rice | $4.25 |
| HAWAIIAN FESTIVAL CHICKEN - Young Chicken, Sauteed in Cocoanut Cream, Flaked Ham and Mushrooms with Fluffy White Rice | $3.85 |
| Pot of coffee | $0.40 |
| Caffe Expresso | $0.50 |
| Milk | $0.50 |
| Selection of Far Eastern Teas | $0.50 |
| Coffee grog | $1.50 |
| WHOLE BROOK TROUT GRILLADE - Served Over an Open Herb Fire, Table-Side-with a Light Lemon Ginger Sauce, Diced Green Onions, and Fried Rice | $3.65 |
| PAPEETE RAGOUT - Prime Steak Cubes Cooked in a Brandy and Oyster Sauce Covered with Crunchy Mandarin Vegetables and Rice Noodles-The French Flavor in the South Seas | $4.50 |
| Double Sirloin Steak with Two Baked Idaho Potatoes | $11.75 |
| Broiled Chopped Beef Steak on Wild Rice with Chicken Livers and Fresh Mushroom Sauce | $6.50 |
| Double Filet Mignon on a Hickory Plank with a Bouquet of Delicious Vegetables | $11.75 |
| Prime Steak Chunks | $4.25 |
| Marinated Lamb | $3.50 |
| Tiny Chicken Filets and Kumquats | $3.00 |
| MEDALLIONS OF VEAL-Sauteed in Fines Herbes and Sherry, with Tiny Roast Potatoes | $3.95 |
| TOURNEDOS OF BEEF, SAIGON-Tenderloin Filets Simmered with Wild Mushrooms, Beansprouts and Waterchestnuts on a Bed of Rice | $4.85 |
| ROAST SPECIAL CUT PRIME RIBS OF BEEF, Baked Potato and Salad of Mixed Greens | $4.95 |
| Rumaki Po Po Chicken Livers and Waterchestnuts, Marinated, Wrapped in Bacon, Served Over Your Own Fire | $1.50 |
| Half Grapefruit, Avocado Slices with Honey Dressing | $0.75 |
| Supreme of Fresh Fruits, Minted Sherbet | $0.80 |
| Broiled Alligator Pear Curled in Kamano Salmon with Hot Mustard and Fresh Ginger | $1.50 |
| Spiced Frothy Pineapple Frappe | $0.65 |
| Fresh Fruits in Sherbet | $0.75 |
| Maine Lobster with Crabmeat Stuffing, served with Baked Potato and Tossed Salad | $5.95 |
| Pot of Tea | $0.40 |
| Specialties of the Islands | |
| Broiled Over the Open Fire- with our Lemon-Chive butter from the stone crock | |
| Served with Baked Potato and Tossed Salad | |
| Especially for Two | |
| Falming Sates- Varied Viands On-A-Spear- Javanese Style | |
| All Sates are served with wild rice or mandarin vegetables | |
| Curries | |
| East Indian- Hot and Spicy | |
| Susu- Milder with Cream | |
| All curries are served with rice and a selection of relishes from the rolling wagon | |
| Fro Your Dessert | |
| As an Appetizer | |
| From the Soup Tureens | |
| The Main Course | |
| Desserts Aflame |