Top Of The Park
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Dishes
| Flash-Grilled Tuna and Swordfish with Tomatoe, Dill and Soy Sauce | $15.00 |
| Beef Tenderloin Tips with Sauteed Peppers, Onions and Mushrooms served on Pasta | $13.50 |
| Raw Tuna Club Sandwich with Three Miniature Salads | $9.00 |
| Cold Penne Salad with Dilled Sour Cream Dressing | $6.95 |
| Grilled Breast of Chicked Salad, Walnut Oil Vinaigrette | $9.50 |
| Warm Beef Filet Salad | $10.00 |
| Grilled Eggplant Rolls, Filled with Ricotta & Goat Cheeses, Fresh Basil Tomato Sauce | $6.00 |
| Calves Liver with Hazelnuts, Raisins, and Glazed Onions | $12.00 |
| Raw Sliced Tuna with Soy Dressing & Miniature Salad | $8.25 |
| Fresh Beluga Caviar (1 ounce) with a Mini Stolichnaya | $36.00 |
| TODAY'S SOUP | $3.00 |
| Mixed Green Salad | $3.75 |
| Cold Roast Veal with Tuna Mayonaise | $8.00 |
| Chef's Terrine | $8.00 |
| Smoked Tuna Salad | $12.50 |
| Today's Omelette | $8.50 |
| Gilled Tournedo of Salmon, Pesto Beurre Blanc | $14.00 |
| Trenette with Smoked Chicken and Mushrooms | $10.50 |
| Today's Pasta | $10.50 |
| Grilled Halibut with Bernaise Sauce | $14.00 |
| Grilled Rib-eye Steak with Potatoes | $16.00 |
| Grilled Veal Rack with Fresh Thyme and Juices | $12.50 |
| Desserts | $5.50 |
| Cheese | $7.00 |
| Coffee | $1.50 |
| Tea | $1.50 |
| Espresso | $2.75 |
| Cappuccino | $2.75 |
| Raw Tuna Club Sandwich with 3 Miniature Salads, w w bread wasabi-mayo, tomato, lettuce + proscuitto served w. pickled ginger | $9.00 |