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Safari Grill

Date
1985-01-01
Restaurant
Safari Grill
Physical description
35x26.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Steamed Mussels in Saffron Broth$7.50
Hot Seafood Pate, Lobster Sauce$8.00
Fresh Beluga Caviar (1 Ounce) with a Mini Stolichnaya Vodka Imbedded in Ice$36.00
Grilled Chicken Breast with Mustard & Breadcrumbs$16.75
Flash-Grilled Fish of the Day with Tomato, Soy & Dill$24.00
Grilled Sea Scallops, Double Mustard Sauce$19.00
Grilled Baby Chicken with Shitake Mushrooms & Leeks$19.50
Mixed Green Salad, Basil Vinaigrette$4.00
Carpaccio & Braciole with Parmesan Cheese, Red Pepper & Caper Vinaigrette$9.50
Braised Duck with Fruit$22.00
Grilled Eggplant Rolls Filled with Ricotta & Goat Cheeses, Fresh Basil-Tomato Sauce$6.50
Grilled Rib-eye Steak with Potatoes$18.95
Cold Roast Veal, Tuna Mayonnaise$8.00
Fresh New York State Duck Fois Gras with Cognac & Raisins$14.00
Veal Sauteed with Mustard Seeds & Watercress$18.50
Grilled Tournedos of Salmon, Pesto Beurre Blanc$20.00
Grilled Tournedos of Salmon, Pesto Beurre Blanc$20.00
Grilled Marinated Quail with Smoked Salmon$19.00
Rack of Lamb Served Two Ways, Fresh Thyme Sauce$25.00
Cheese$7.00
Grilled Veal Chop, Mushroom Sauce$21.00
Desserts$5.50
Coffee$1.50
Tea$1.50
Espresso$2.75
Cappuccino$2.75
TODAY'S SOUP$4.00
Today's Terrine
Today's Pasta
Raw Sliced Tuna & Miniature Salad, Soy Dressing$8.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.