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DecadesRestaurantsDishesRandom menu

The Atlanta

Date
1958-01-01
Restaurant
The Atlanta
Physical description
14.5x18.5cm folded; 14.5x37cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

POIREAUX
POREI
LEEKS
LAUCH
PUERROS
Petits pois
ERWTJES
GREEN PEAS
Erbsen
Guisantes
Carottes
WORTELEN
Carrots
Karotten
ZANAHORIAS
Asperges
Asperges
Asparagus
Spargel
Esparragos
Choux de Bruxelles
SPRUITJES
Brussels Sprouts
Rosenkohl
COLES DE BURSELAS
CHICONS
WITLOOF
BRUSSELS CHICORY
LATTICH
CHICOREAS
Salade
SLA
Salad
Salat
Lechuga
Fraises
AARDBEIEN
Strawberries
Erdbeeren
Fresas
Banane
BANAAN
Banana
Banane
Bananas
Orange
SINAASAPPEL
Orange
Apfelsine
NARANJA
Cerises
KERSEN
Cherries
Kirschen
CEREZAS
Pommes
APPEL
Apple
Apfel
MANZANA
Poire
PEER
Pear
Birne
PERA
Raisin
DRUIVEN
Grapes
Weintrauben
Uvas

Page 2

Glace
Ijs
Ice cream
EIS
Helado
Salade De Fruits
Fruitsla
Fruit salad
Fruchtsalat
Cocktail de Frutas
Gateau
GEBAK
Cake
Kuchen
Pasteles
Tarte
TAART
Tart
Torte
Dulce
Creme
Pudding
Cream
Pudding
Crema
Crepes
PANNEKOEKEN
Pancakes
Pfannkuchen
HOJAS DE PASTA FRITAS
EAU
Water
Water
WASSER
AGUA
Vin
WIJN
wine
WEIN
vino
CHAMPAGNE
CHAMPAGNE
CHAMPAGNE
SEKT
CHAMPAN
Biere
Bier
BEER
Bier
Cerveza
CAFE
Koffie
Coffee
Kaffee
CAFE
POIVRE
PEPER
Pepper
PFEFFER
PIMIENTA
SEL
ZOUT
Salt
SALZ
SAL
Assiette
Bord
Plate
Teller
Plato
Couteau
Mes
Knife
Messer
Cuchillo

Page 3

Potage
Soep
Soup
Suppe
SOPA
Sauce
SAUS
Sauce
Sauce
SALSA
Pain
BROOD
BREAD
Brot
Pan
Fromage
Kaas
Cheese
Kaese
Queso
Oeuf a la coque
GEKOOKT EI
Boiled egg
WEICHGEKOCHTES EI
HUEVO PASADO POR AGUA
OMELETTE
omelet
OMELETTE
Eierkuchen
TORTILLA FRANCESA
Oeuf a la Russe
Russisch Ei
EF MAYONNAISE
HARTES EI
HUEVO DURO CON ENSALADA
Champignons
Champignons
mushrooms
PILZE
CHAMPINONES
TOMATES AUX CREVETTES
TOMAAT MET GARNALEN
TOMATOES STUFFED WITH SHRIMPS
MIT GARNELEN GEFUELLTE TOMATEN
TOMATES CON CAMARONES
Homard
KREEFT
Lobster
Hummer
LANGOSTA
Sardines
SARDIENEN
Sardines
Sardinen
Sardinas
Poisson
VIS
Fish
Fisch
PESCADO

Page 4

Moules
MOSSELEN
Mussels
MUSCHELN
Mejillones
Huitres
Oesters
Oysters
Austern
Ostras
Escargots
SLAKKEN
Snails
WEINBERGSCHNECKEN
Caracoles
Saucisson
ROOKWORST
Smoked Sausage
Wurst
Salchichon
Jambon
Ham
Ham
Schinken
JAMON
BIFTECK
BIEFSTUK
Steak
Beefsteak
BISTEC
Cotelette
KOTELET
CUTLET
KOTELETT
CHULETA
Lapin
KONIJN
RABBIT
KININCHEN BRATEN
CONEJO
Poulet
KIP
Chicken
HUHNER-BRATEN
Pollo
POMME DE TERRE
AARDAPPEL
Potatoes
Kartoffeln
PAPAS
Frites
FRITTEN
Chips
Bratkartoffeln
Papas fritas
Artichauts
ARTISJOK
GLOBE ARTICHOKES
Artischoken
ALCACHOFA

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.