Latin Quarter
Pages
Dishes
Page 2
| Scrambled Eggs with Ham, Bacon, or Sausage; Buttered Toast | $3.85 |
| Chopped Sirloin Delight, French Fried Potatoes, Fresh Garden Vegetables | $3.50 |
| CURRY OF CHICKEN, Rice Pilaff | $5.00 |
| Latin Quarter Club Sandwich, Sweet Gherkins | $3.60 |
| Chicken Saute Singapore, Rice Pilaff, Toast | $5.50 |
| Fresh Lobster Salad, Mayonnaise Dressing, Saratoga Chips | $5.60 |
| All Popular Brand Cigarettes sold in the Latin Quarter 35c. | |
| Fried Fresh Scallops, Tartar Sauce, French Fried Potatoes, Vegetables | $5.60 |
| Hot Turkey Sandwich, French Fried Potatoes, Whole Cranberry Sauce, Giblet Gravy | $4.85 |
| Fresh Lobster Newburgh en Casserole, Pilaff of Rice | $5.65 |
| Broiled Sirloin Steak, Fresh Garden Vegetables, French Fried Potatoes | $8.00 |
| Broiled Tenderloin Steak, Fresh Garden Vegetables, French Fried Potatoes | $8.00 |
| Minced Chicken a la King, Toast Points | $5.60 |
| Welsh Rarebit Golden Buck, Toast Points | $4.00 |
| Chicken Chow Mein Americaine, Boiled Rice, Fried Noodles | $4.60 |
| Stuffed Tomato with Chicken Salad, Tomato and Egg Garni | $4.60 |
| Ravioli or Spaghetti Milanaise | $3.50 |
| Suggestions for Supper |
Page 3
| Tomato Juice | $1.25 |
| Grapefruit Juice | $1.25 |
| Hors D'Oeuvres, varies | $2.50 |
| Celery Hearts | $1.25 |
| Lobster Cocktail | $2.75 |
| Crake Flake Cocktail | $2.25 |
| Marinated Herring | $1.50 |
| Blue Point Cocktail | $1.75 |
| Stuffed celery | $1.75 |
| Anchovies, Latin Quarter | $1.75 |
| Seafood Cocktail | $3.25 |
| Fresh Fruit Cocktail | $1.25 |
| Fresh Shrimp Cocktail | $1.50 |
| Colossal Ripe Olives | $0.75 |
| Queen olives | $0.75 |
| Mixed Sweet Pickles | $0.50 |
| Italian Antipasto | $2.50 |
| anchovy canape | $1.75 |
| Canape Caviar | $2.00 |
| Cherrystone Cl. Cocktail | $1.50 |
| Onion Soup au gratin | $0.95 |
| Bisque of Tomato Soup | $0.75 |
| Double Consomme | $0.75 |
| Chicken broth with rice | $0.75 |
| Soup du Jour | $0.75 |
| Curried Shrimp, Indienne | $5.25 |
| Fried scallops, sauce tartare | $5.60 |
| Fried Filet of Sole, Sauce Tartare | $5.60 |
| Lobster Thermidor | $7.00 |
| Broiled Live Lobster (according to size) | |
| Crab meat Dewey | $5.60 |
| Lobster, Newburg | $5.75 |
| Seafood, Newburg | $5.60 |
| Sirloin Steak, Minute | $6.50 |
| Tenderloin steak (for one) | $8.00 |
| Sirloin steak (for one) | $8.00 |
| Filet Mignon (for one) | $8.00 |
| Chopped Sirloin Steak | $5.50 |
| Fried Chicken a la Maryland | $5.60 |
| Chicken a la King | $5.60 |
| Broiled Spring Chicken | $5.35 |
| Chicken Cacciatora | $5.35 |
| Breast of Chicken, Sous Cloche | $5.60 |
| Boneless Chicken, Pan Fried | $5.60 |
| Chicken Livers en Brochette | $4.25 |
| Spaghetti, Mushrooms | $3.50 |
| Ravioli, Meat Sauce | $3.50 |
| Spaghetti, Italienne | $3.50 |
| Escallopini of Veal, Marsala | $5.25 |
| Chicken Livers Saute, Mushrooms | $4.00 |
| Welsh rarebit | $4.00 |
| Golden buck | $4.00 |
| Scotch Woodcock | $4.00 |
| French Toast | $3.00 |
| Assorted Cold Cuts | $5.00 |
| Steak Tartare | $5.50 |
| Sliced Chicken | $5.00 |
| Curry of Chicken, Bombay | $5.00 |
| SPECIAL CLUB SANDWICH | $3.60 |
| Chicken Sandwich | $2.85 |
| Lobster Salad Sandwich | $3.75 |
| Bread & Butter Service .50 per person | |
| Cocoa or Chocolate with Whipped Cream | $0.75 |
| Rich Milk | $0.50 |
| ORANGE PEKOE TEA | $0.50 |
| Pot of Coffee Per Person | $0.75 |
| Demi-tasse | $0.50 |
| Swiss Gruyere cheese | $1.25 |
| ROQUEFORT CHEESE | $1.25 |
| Baked Alaska (for two) | $5.00 |
| AMERICAN CHEESE | $1.00 |
| American or Swiss Cheese Sandwich | $1.85 |
| Swiss cheese | $1.00 |
| CAMEMBERT CHEESE | $1.25 |
| Cream Cheese | $1.00 |
| Peach Melba | $2.00 |
| Fruit Compote | $1.75 |
| Virginia Ham Sandwich | $2.25 |
| Latin Quarter Parfait | $1.50 |
| Coupe Royale | $1.25 |
| Western Sandwich | $2.00 |
| Scrambled Eggs, Ham or Bacon | $3.85 |
| Caviar sandwich | $4.00 |
| Imported Sardine Sandwich | $2.00 |
| Ham and Cheese Sandwich | $2.50 |
| Scrambled Eggs | $2.75 |
| Crab Meat Salad Sandwich | $3.25 |
| Scrambled Eggs with Sausage | $3.85 |
| Tomato Omelette | $3.00 |
| Ham omelette | $3.50 |
| Spanish omelette | $3.25 |
| Bacon, lettuce and tomato sandwich | $2.25 |
| Vanilla, Chocolate or Apricot Ice Cream | $0.85 |
| New green peas | $0.75 |
| Stringless Beans | $0.75 |
| Asparagus (Hot or Cold) | $1.50 |
| French Fried Onions | $1.00 |
| BUTTERED BEETS | $0.60 |
| Fruit Sherbet | $0.85 |
| Scrambled eggs with chicken livers | $3.50 |
| Eggs, Mornay | $3.00 |
| Eggs, Benedict | $3.00 |
| Shirred Eggs | $2.50 |
| Omelette with fresh mushrooms | $3.25 |
| Grapefruit salad | $2.75 |
| Tomato Salad | $1.25 |
| Tomatoes, broiled or fried | $1.00 |
| Russian or Roquefort Dressing 50c Extra | |
| Fruit salad | $2.75 |
| Asparagus Vinaigrette | $2.00 |
| Chicken salad | $4.00 |
| Egg Salad | $3.00 |
| Fresh Shrimp Salad | $4.00 |
| Hearts of Lettuce | $1.00 |
| Crab flake salad | $4.50 |
| Special Open Sirloin Steak Sandwich | $5.50 |
| COMBINATION SALAD | $1.50 |
| Fresh Vegetable Salad | $2.00 |
| Lobster salad | $5.60 |
| Lyonnaise Potatoes | $1.00 |
| Potatoes au Gratin | $1.00 |
| Julienne potatoes | $0.90 |
| Hash Browned Potatoes | $0.90 |
| French fried potatoes | $0.90 |
| Allumette Potatoes | $0.90 |
| Parisian Potatoes | $0.90 |
| Potatoes O'Brien | $0.90 |
| Garniture- Bernaise, Mushrooms or Bordelaise Sauce 50c Extra Per Portion | |
| Served with Crackers or Melba Toast |