The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

S.S. Maasdam

December 27, 1958

On this menu 10 dishes

Fresh Rock Lobster
Champagne, George Goulet Brut$0.07
Rhine Wine: Niersteiner Goldener Adler$0.80
Jumbo Froglegs
Civet of Hare in Cocotte
Red Burgundy, Volnay$0.85
Roast Baby Chicken
Red Rhone Wine, Chateauneuf du Pape$0.70
Demi-tasse
Liqueurs, Drambuie$0.35