S.S. Maasdam
Pages
Dishes
Page 2
| Lobster Cocktail Armagnac | |
| Cream Chantilly | |
| Supreme of Halibut Argentueil | |
| Roast Saddle of Lamb, Garlic Sauce | |
| Buttered French Beans | |
| Saute Potatoes | |
| Hearts of Lettuce - Lemon Dressing | |
| Mixed Compote | |
| Coupe Pear Belle Helene | |
| Selection of Fresh Fruit |
Page 3
| Jackson Cake | |
| Steamed Siam Rice | |
| Noodles with Gruyere Cheese | |
| Coupe Pear Belle Helene | |
| Baby Chicken in Cocotte Souvaroff | |
| Mocha Ice-Cream | |
| Pistachio ice-cream | |
| Friandises | |
| Saute Potatoes | |
| Boiled potatoes | |
| Mashed potatoes | |
| BAKED IDAHO POTATO | |
| Buttered French Beans | |
| Braised Cabbage | |
| Broccoli Hollandaise | |
| Lobster Cocktail Armagnac | |
| Beet Salad a la Parisienne | |
| Filet Steak Paprika Butter | |
| Medallion of Veal Zingara | |
| Mousse Rigoletto | |
| Fresh Fruit Salad with Liqueur | |
| Hearts of lettuce salad | |
| Escarole Salad | |
| Romaine Salad | |
| Tomatoes salad | |
| Cucumber salad | |
| Lemon dressing | |
| Mayonnaise dressing | |
| FRENCH DRESSING | |
| Yellow Plums | |
| French cheese | |
| Dutch cheese | |
| AMERICAN CHEESE | |
| Swiss cheese | |
| Crackers | |
| Damsons | |
| Reine Victoria's | |
| Reine Claudes | |
| Figs | |
| Apple Sauce | |
| Greengages | |
| Pears | |
| Apricots | |
| peaches | |
| Pineapple | |
| Chilled Hearts of Table Celery | |
| SCANDINAVIAN RELISHES | |
| Californian Ripe and Green Olives | |
| Red and Black Radishes | |
| Cream Chantilly | |
| Consomme Portugaise | |
| Cold Essence Napolitaine | |
| Supreme of Halibut Argentueil | |
| Jumbo Froglegs Meuniere a l'Orange | |
| Roast Saddle of Lamb, Garlic Sauce | |
| Braised Quarter of Pork with Apple Rings | |
| Selection of Fresh Fruit | |
| Fresh Pineapple with Whipped Cream | |
| Dates | |
| MIXED NUTS | |
| Figs | |
| Stem Ginger in Syrup |