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S.S. Maasdam

Date
1958-12-28
Restaurant
S.S. Maasdam
Physical description
31.5x21cm

Pages

  1. Page 1
  2. Page 2

Dishes

Chilled Tomato
Clam and Sauerkraut Juice
Californian Olives
PASCAL CELERY
Young Carrots
Marinated Herring
Mignonnette Salad
Dill Pickles
SWEET GHERKINS
Piccalilli
Cold Beefbroth Soup in Cup
Spaghetti with Meatballs
Roast Aloyau of Beef
Pastrami
sliced turkey
Leg of Lamb, Mint Jelly
Boiled Holland Ham
Plock
Pariser
Salami
Tongue
Olinda Salad
Parmentier Salad
Lettuce Salad
Tomatoes salad
Roquefort Dressing
Carlton Dressing
Compote of Damsons
Leiden
Gruyere
Brie
Cottage Cheese with Sour Cream
Vanilla ice cream
Chocolate Ice Cream
Assorted Fresh Fruit
French Pastry
Caribbean Watermelon and Papaya
Rolls
White Bread
Crackers
Butter
Iced coffee
Cacao
Tea
Milk
Rye and Graham Bread
Hot Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.