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S.S. Maasdam

Date
1958-12-28
Restaurant
S.S. Maasdam
Physical description
33.5x21cm

Pages

  1. Page 1

Dishes

Clam juice
V-8 Vegetable Juice
Tomato Juice
Sauerkraut Juice
Consomme Aurore
Bucheronne Soup
Cold Chicken Browth
Smoked Dutch Eel
Waldorf Salad
Bismarck Herring
Queen and Ripe Olives
Crisp Hearts of Table Celery
Radishes
SCANDINAVIAN RELISHES
Smoked Sturgeon
Fried Plymouth Sole with Lemon
Codfish Steak Normande
Eggs in Cocotte Zingara
Scrambled eggs mushrooms
Sauté of Chicken Madeira
Rizotto
Medallion of Lamb, Garlic Sauce
Frankfurters on toast
Hamburger Steak, Crisp Onions
Hearts of lettuce salad
Chicory Salad
COMBINATION SALAD
Alberta Salad
Poulette Salad
Chiffonade Dressing
Cream Dressing
FRENCH DRESSING
Buttered French Beans
Creamed Cabbage
Boston baked beans
Steamed Plain Rice
Noodles Saute with Paprika
Duchesse Potatoes
Boiled potatoes
Potatoe Chips
Candied Sweet Potatoes
Plock Sausage
Liver Sausage
Bologne sausage
Salami
Pariser Sausage
Farmer Sausage
Roast Sirloin of Beef
Roast Sirloin of Beef
Saddle of Lamb, Mint Jelly
Saddle of Lamb, Mint Jelly
Oxtongue Ham and Chicken Pie
Lachsschinken Homemade Liver Cheese
Fricandeau of Veal
Canadian Style Bacon
Pastrami
Pineapple Compote
Peach compote
Apricote Compote
Pear compote
Greengages Compote
Yellow Plum Compote
Reine Victoria's Compote
Damsons Compote
Apple Sauce Compote
Fig Compote
Reine Claudes Compote
Reine Claudes Compote
Gouda Cheese
Edam Cheese
Leiden Cheese
Pont l'Eveque cheese
Cream Cheese
Brie cheese
Gruyere Cheese
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Port Salut Cheese
Liederkranz Cheese
Petit Swiss Cheese
Cottage Cheese with Sour Cream
UNEEDA BISCUITS
Dutch Rusks
Crackers
Apple Carree's
Frozen Smiles, Strawberry Sauce
Pistachio Ice Cream
Burnt Almond Ice Cream
Napolitaine Ice Cream
White, Rye, Graham and French Bread
PUMPERNICKEL BREAD
PUMPERNICKEL BREAD
Assorted Fresh Fruit
Caribbean Watermelon and Papaya
Figs, Dates, Mixed Nuts
Coffee, Coffee Hag, Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.