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S.S. Maasdam

Date
1958-12-25
Restaurant
S.S. Maasdam
Physical description
33.5x21cm

Pages

  1. Page 1

Dishes

Melon
Grapefruit
Pineapple
Pears
Apples
Bananas
Edam Cheese
Gouda Cheese
Leiden Cheese
Smoked filet of herring
Tunafish in Oil
Farina
Quaker Oats
Milkrice Cereal
Stewed prunes and apricots
Figs in syrup
Fried Fresh Fish with Lemon
Kippered Herring
English Orange Marmalade
Omelet Espagnole
Currant Buns
Graham bread
Corn Cakes with Maple Syrup
Shirred Eggs
Omelet with jam
Omelet with Cheese
Cinnamon Toast
French Toast
Peanut Butter
BUCKWHEAT CAKES WITH MAPLE SYRUP
Ovaltine
Malted Milk
Fresh milk
Boiled eggs
Fried Eggs
Turned Over Eggs
Scrambled Eggs
Poached eggs
Omelet with ham
Omelet with Bacon
Omelet with Parsley
Omelet with Tomato
Puffed rice
Shredded Wheat
Grape Nuts
Corn Flakes
All Bran
Puffed Wheat
Rice Krispies
Orange Juice
Grapefruit Juice
Tomato Juice
V-8 Vegetable Juice
Pineapple Juice
Prune Juice
Fried Star Bacon
Broiled Ham
Cold Fricandeau of Veal
Cold Corned Beef
Cold Canadian style Bacon
Cold Liver sausage
Cold Bologne
Cold Plock
Dessert Cheese
Reine Claude Jam
Strawberry jam
Raspberry jam
Cherry jam
Apricot jam
Honey
Red currant jelly
Guava jelly
Plain toast
Milk toast
Buttered toast
Weihnachtsstolle
White Bread
Rye Bread
Sweet Rolls
French rolls
Dutch Rusks
Pumpernickel
AMERICAN COFFEE
coffee HAG
Sanka
Ceylon Tea
Blended Tea
Elderblossom Tea
Camomile Tea
Chocolate
Instant Postum
Fresh cream
Buttermilk
Yogurt

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.