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S.S. Maasdam

Date
1958-12-31
Restaurant
S.S. Maasdam
Physical description
33.5x21cm

Pages

  1. Page 1

Dishes

Chilled V-8 Vegetable Juice
Clam and Sauerdraut Juice
Asparagus in Vinaigrette Sauce
Chicken Greenpepper Salad
Queen olives
Ripe Olives
Crisp Hearts of Table Celery
Radishes
SCANDINAVIAN RELISHES
Consomme Berchoux
Veloute Andalouse
Cold Mais Soup in Cup
Candied Sweet Potatoes
Stewed Haddock a l'Anglaise
Broiled Mackerel, Mustard Butter
Eggs in Cocotte Valentine
Eggs Fritte Americaine
Sour Potroast Potato Pancakes
Crepinette of Veal Milanaise
Salisbury Steak with Bacon
Calf's -liver with Crip Onions
Belgian Endives
Baked Tomatoes
Fried Parsnips
STEAMED CAROLINA RICE
Macaroni Genoise
Potatoes Marquis
Parsley Potatoes
Mashed potatoes
Fricandeau of Veal
Waltham Dressing
FRENCH DRESSING
Galantine of Duckling
Slieced Poularde
Saddle of Lamb, Mint Jelly
Luxemburger Pate
Pastrami
Coburger and Holland Ham
Brisket of Beef
Corned Oxtongue
Plock-Sausage
Liver-sausage
Bologne-Sausage
Salami
Pariser-Sausage
Farmer Sausage
Lettuce Salad
Chicory salade
Romaine Salad
Cucumber salad
Parisienne Salad
Beaucaire Salad
Tabasco Dressing
Pineapple
peaches
Apricots
Pears
Greengages
Yellow Plums
Reine Victoria's Damsons
Apple Sauce
Figs
Reine Claudes
Gouda
Edam
Leiden
Pont l'Eveque
Cream Cheese
Brie
Pumpernickel
Gruyere
Roquefort
Camembert
Port Salut
Liederkranz
Petit Swiss
Cottage Cheese with Sour Cream
UNEEDA BISCUITS
Dutch Rusks
Crackers
Coconut Cream Pie
Caree Georgette
Napolitaine Ice Cream
Chocolate Ice Cream
Vanilla ice cream
White Bread
Rye Bread
Graham Crackers
French bread
Tea
Assorted Fresh Fruit
Caribbean Watermelon
Caribbean Papaya
Figs
Dates
MIXED NUTS
Coffee
coffee HAG

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.