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S.S. Maasdam

Date
1958-12-29
Restaurant
S.S. Maasdam
Physical description
33.5x21cm

Pages

  1. Page 1

Dishes

Melon
Grapefruit
Pineapple
Pears
Apples
Bananas
Papaya
Stewed prunes
Figs in syrup
Orange Juice
Grapefruit Juice
Tomato Juice
V-8 Vegetable Juice
Prune Juice
Barley Cereal
Quaker Oats Cereal
Farina Cereal
Puffed Rice Cereal
Shredded Wheat Cereal
Grape Nuts Cereal
Corn Flakes
All Bran Cereal
Puffed Wheat Cereal
Rice Krispies
Rice Cakes with Maple Syrup
Corn Cakes with Maple Syrup
Stewed Apricots
Fried Fresh Fish with Lemon
Boiled eggs
Fried Eggs
Turned Over Eggs
Scrambled Eggs
Poached eggs
Shirred Eggs
Omelet with ham
Omelet with Bacon
Omelet with Parsley
Omelet with Tomato
Omelet with jam
Omelet with Cheese
Fried Star Bacon
Broiled Ham
Yarmouth Bloaters
Cold Galantine of chicken
Cold Leg of Lamb
Cold Aloyau of Beef
Liver Sausage
Farmer Sausage
Tongue sausage
Mackerel in Oil
Rollmops Herring
Edam Cheese
Gouda Cheese
Leiden Cheese
Dessert Cheese
Reine Claude Preserves
Strawberry Preserves
RASPBERRY PRESERVES
Cherry jam
Apricot jam
English Orange Marmalade
Honey
Peanut Butter
Red currant jelly
Guava jelly
Plain toast
Milk toast
Buttered toast
French Toast
Cinnamon Toast
White Bread
Rye Bread
Graham bread
Sweet Rolls
French rolls
Currant Buns
Dutch Rusks
Pumpernickel
AMERICAN COFFEE
coffee HAG
Sanka
Ceylon Tea
Blended Tea
Elderblossom Tea
Camomile Tea
Chocolate
Ovaltine
Instant. Postum
Fresh milk
Malted Milk
Fresh cream
Buttermilk
Yogurt

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.