S.S. Maasdam
Pages
Dishes
| Chilled V-8 Vegetable | |
| Clam juice | |
| Tunafish Salad | |
| Marinated Herring | |
| Smoked Americain Sturgeon | |
| Queen and Ripe Olives | |
| Crisp Hearts of Table Celery | |
| Radishes | |
| SCANDINAVIAN RELISHES | |
| Muttonbroth | |
| Consomme Double | |
| Cold Cream Extase in Cup | |
| Filet of Flounder Provencale | |
| Fried Scallops, Remoulade Sauce | |
| Fried Eggs with Chutney | |
| Eggs in Cocotte Indienne | |
| Blanquette of Veal Grand Duc | |
| Roast Sirloin of Beef Gastronome | |
| Country Sausages on Toast | |
| English Lamb Chop Menthe | |
| Buttered Squabs | |
| Peas Tyrolienne | |
| Corn on the Cob, Melted Butter | |
| STEAMED CAROLINA RICE | |
| Spaghetti Meatballs | |
| Coffee | |
| coffee HAG | |
| Tea | |
| MIXED NUTS | |
| Dates | |
| Figs | |
| Caribbean Watermelon and Papaya | |
| Assorted Fresh Fruit | |
| White Bread | |
| Pumpernickel | |
| Blackberry Meringue Pie | |
| Profiterol Chocolate | |
| Ice Cream: Pistachio | |
| UNEEDA BISCUITS | |
| Dutch Rusks | |
| Crackers | |
| Cottage Cheese with Sour Cream | |
| ROQUEFORT CHEESE | |
| Gouda Cheese | |
| Reine Victoria's | |
| Pineapple | |
| Sauerkraut Juice | |
| Edam Cheese | |
| Leiden Cheese | |
| Pont l'Eveque cheese | |
| Cream Cheese | |
| Brie cheese | |
| Gruyere Cheese | |
| CAMEMBERT CHEESE | |
| Port Salut Cheese | |
| Liederkranz Cheese | |
| Petit Swiss Cheese | |
| peaches | |
| Apricots | |
| Pears | |
| Greengages | |
| Yellow Plums | |
| Damsons | |
| Apple Sauce | |
| Figs | |
| Reine Claudes | |
| FRENCH DRESSING | |
| Oranges Dressing | |
| Camerani Dressing | |
| Parmentier Salad | |
| Cucumber salad | |
| Tomatoes | |
| Escarole Salad | |
| Lettuce | |
| Napolitaine Ice Cream | |
| Burnt Almond Ice Cream | |
| Rye Bread | |
| Graham bread | |
| French bread | |
| Brioche Potatoes | |
| Boiled potatoes | |
| Potatoes gaufrettes | |
| Mashed sweet potatoes | |
| Sliced Poularde | |
| Luxemburger Pate | |
| Boiled Calf's-liver | |
| Roast Rib of Beef | |
| Coburger and Holland Ham | |
| Oxtongue | |
| Loin of Veal | |
| Ham and Chicken Pie | |
| Steak Tartare Garnished | |
| Plock Sausage | |
| Liver Sausage | |
| Bologne | |
| Salami | |
| Pariser Sausage | |
| Farmer Sausages |