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S.S. Maasdam

Date
1958-12-22
Restaurant
S.S. Maasdam
Physical description
33.5x21cm

Pages

  1. Page 1

Dishes

Melon
Grapefruit
Pineapple
Pears
Apples
Bananas
Fresh milk
Malted Milk
Fresh cream
Buttermilk
Yogurt
Instant Postum
Chovolate Ovaltine
Ceylon Tea
Blended Tea
Elderblossom Tea
Camomile Tea
Sanka
Hag
AMERICAN COFFEE
Pumpernickel
Dutch Rusks
Currant Buns
French rolls
Sweet Rolls
White Bread
Rye Bread
Graham bread
Cinnamon Toast
French Toast
Buttered toast
Milk toast
Plain toast
Guava jelly
Red currant jelly
Peanut Butter
Honey
English Orange Marmalade
Apricot jam
Cherry jam
Raspberry jam
Strawberry jam
Reine Claude Jam
Dessert Cheese
Leiden Cheese
Gouda Cheese
Edam Cheese
Stewed prunes and apricots
Figs in syrup
Orange Juice
Grapefruit Juice
Tomato Juice
V-8 Vegetable Juice
Pineapple Juice
Prune Juice
Barley Cereal
Quaker Oats Cereal
Hominy Cereal
Puffed Rice Cereal
Shredded Wheat Cereal
Grape Nuts Cereal
Corn Flakes Cereal
All Bran Cereal
Puffed Wheat Cereal
Rice Krispies Cereal
Corn or Pancakes with Maple Syrup
Fried Fresh Fish with Lemon
Yarmouth Bloatgers
Boiled eggs
Fried Eggs
Turned Over Eggs
Scrambled Eggs
Shirred Eggs
Ham Omelet
bacon omelet
Parsley Omelet
Tomato Omelet
Jam Omelet
Cheese Omelet
Spanish omelet
Fried Star Bacon
Broiled Ham
Roast Lamb, Mint Sauce
Aloyau of Beef
Fricandeau of Veal
Tongue Sausages
Salami
Cervelate Sausages
Poached eggs
Smoked Salmon
Maatjes Herring with Ring Onions

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.