S.S. Maasdam
Pages
Dishes
Page 2
| Selection of Fresh Fruit | |
| Fresh Shrimps Cocktail au fine Champagne | |
| Cream of Chicken | |
| Boiled Northsea Turbot, Melted Butter | |
| Roast Saddle of Lamb Sarladaise | |
| Buttered French Beans | |
| Chateau Potatoes | |
| Romaine Salad | |
| Mixed Compote | |
| Coupe Montmorency | |
| Figaro Dressing |
Page 3
| Fresh Shrimps Cocktail au fine Champagne | |
| Caprice de Reine Salad | |
| Chilled Hearts of Table Celery | |
| SCANDINAVIAN RELISHES | |
| Californian Ripe and Green Olives | |
| Red and Black Radishes | |
| Cream of Chicken Soup | |
| Cold Turtle Soup in Cup | |
| Boiled Northsea Turbot, Melted Butter | |
| Roast Saddle of Lamb Sarladaise | |
| Chateaubriand Bearnaise | |
| Backed Tomatoes | |
| Braised celery | |
| STEAMED CAROLINA RICE | |
| Chateau Potatoes | |
| Mashed potatoes | |
| Parsley Potatoes | |
| Baked Idaho Potatoes | |
| Hearts of Iceberg Lettuce Salad | |
| Romaine Salad | |
| Tomatoes salad | |
| Cucumber salad | |
| Figaro Dressing | |
| Hongroise Dressing | |
| FRENCH DRESSING | |
| Pineapple | |
| peaches | |
| Apricots | |
| Pears | |
| Greengages | |
| Yellow Plums | |
| Reine Victoria's | |
| Damsons | |
| Apple Sauce | |
| Figs | |
| Reine Claudes | |
| Assorted French Cheese | |
| Dutch cheese | |
| AMERICAN CHEESE | |
| Swiss cheese | |
| Crackers | |
| Coupe Montmorency | |
| Strawberry ice-cream | |
| Chocolate ice-cream | |
| Frandises | |
| Selection of Fresh Fruit | |
| Dates | |
| MIXED NUTS | |
| Figs | |
| Stem Ginger in Syrup | |
| Coffee |