S.S. Maasdam
Pages
Dishes
Page 2
| Parfait of Gooseliver with Port Wine Jelly | |
| Consomme Bell Fermiere | |
| Blue River Trout, Melted Butter | |
| Filet Steak with Mushrooms | |
| Buttered French Beans | |
| Chicory Salad - Carlton Dressing | |
| Mixed Compote | |
| Parfair Eggnog | |
| Selection of Fresh Fruit | |
| Pont Neuf Potatoes |
Page 3
| Parfait of Gooseliver with Port Wine Jelly | |
| Filet Steak with Mushrooms | |
| Braised Stuffed Calf's-breast Périgourdine | |
| Mixed Grill Mexicaine | |
| English Lamb Chop, Garlic Sauce | |
| Lemon Snow Sherbet | |
| Roast Native Pheasant Suc d'Ananas | |
| Parfait Eggnog | |
| Pistachio ice-cream | |
| Devils Food Cake | |
| Friandises | |
| Fried Medallion of Halibut Doria | |
| Blue River Trout, Melted Butter | |
| Consomme Belle Fermiere | |
| Velouté Chevreuse | |
| Jellied Chickenbroth in Cup | |
| Red and Black Radishes | |
| California Ripe and Green Olives | |
| Chilled Hearts of Table Celery | |
| SCANDINAVIAN RELISHES | |
| Smoked Swedish Salmon | |
| Croutes aux Fruits de Mer | |
| Buttered French Beans | |
| Creamed Lettuce | |
| Artichokes Hollandaise | |
| Steamed Patna Rice | |
| Noodles with Cheese | |
| Selection of Fresh Fruit | |
| Stem Ginger in Syrup | |
| Dates | |
| MIXED NUTS | |
| Figs | |
| Pont Neuf Potatoes | |
| Boiled potatoes | |
| Paille Potatoes | |
| Baked Idaho Potatoes | |
| Assorted French Cheese | |
| Dutch cheese | |
| AMERICAN CHEESE | |
| Cheese and Crackers | |
| Lettuce Salad | |
| Chicory Salad | |
| Romaine Salad | |
| Tomatoes | |
| Cucumber salad | |
| Carlton Dressing | |
| FRENCH DRESSING | |
| Andalouse Dressing | |
| Pineapple Compote | |
| Peaches Compote | |
| Apricots Compote | |
| Pears Compote | |
| Greengages Compote | |
| Yellow Plums Compote | |
| Figs Compote | |
| Reine Claudes Compote | |
| Apple Sauce | |
| Damsons Compote | |
| Reine Victoria's Compote | |
| Swiss cheese | |
| Mocha Ice Cream |