S.S. Maasdam
Pages
Dishes
Page 2
| Seafood Cocktail Armagnac | |
| Consommé Ancienne | |
| Fresh HAlibut, Melted Butter | |
| Roast Saddle of Lamb Concorde | |
| Buttered string beans | |
| Saute Potatoes | |
| Hearts of Lettuce- Bellevue Dressing | |
| Mixed Compote | |
| Coupe Alexandra | |
| Selection of Fresh Fruit |
Page 3
| Coupe Alexandra | |
| Vanilla | |
| Derby Cake | |
| Friandises | |
| Seafood Cocktail Armagnac | |
| Waldorf Salad | |
| Asparagus in Vinaigrette Sauce | |
| Chilled Hearts of Table Celery | |
| SCANDINAVIAN RELISHES | |
| Californian Ripe and Green Olives | |
| Red Radishes | |
| Consommé Ancienne | |
| Cream Bressanne | |
| Cold Okra Soup in Cup | |
| Fresh HAlibut, Melted Butter | |
| Supreme of Haddock Normande | |
| Roast Saddle of Lamb Concorde | |
| Choice Sirloin of Beef Marie Jeanne | |
| Baby Chicken Americain | |
| Tenderloin Steak Bearnaise | |
| Buttered Stringbeans | |
| Creamed Endives | |
| Braised White Cabbage | |
| Steamed Java Rice | |
| Macaroni Milanaise | |
| Saute Potatoes | |
| Duchesse Potatoes | |
| Boiled potatoes | |
| Baked Idaho Potatoes | |
| Pineapple Snow Sherbet | |
| Roast Wild Duckling, Mandarine Sauce | |
| Hearts of lettuce salad | |
| Escarole Salad | |
| Cucumber salad | |
| COMBINATION SALAD | |
| Bellevue Dressing | |
| Tartare Dressing | |
| FRENCH DRESSING | |
| Pineapple | |
| peaches | |
| Apricots | |
| Pears | |
| Greengages | |
| Yellow Plums | |
| Reine Victoria's | |
| Damsons | |
| Apple Sauce | |
| Figs | |
| Reine Claudes | |
| Assorted French - Dutch - American and Swiss Cheesse | |
| Crackers | |
| Selection of Fresh Fruit | |
| Dates | |
| MIXED NUTS | |
| Figs | |
| Pistachio Ice Cream | |
| Stem Ginger in Syrup |