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December 10, 1958
On this menu 35 dishes
Pierre-Jouet, English Cuvee Brut
Pierre-Jouet, English Cuvee Brut, 1952 Vintage
Dry Imperial, 1953
Brut Imperial
Clicquot Yellow Label Dry
Clicquot Yellow Label Brut 1952
Lanson Extra Quality Brut, 1952 Vintage
Lanson Extra Quality - Black Label Brut
Lanson Extra Quality, Extra Dry
G. H. Mumm Cordon Rouge, Brut N.V.
G. H. Mumm & Co., Brut 1952
Louis Roederer Crystal Brut 1953 Vintage
Louis Roederer Crystal Brut Rose, 1952 Vintage
J. Bollinger AY - Champagne
BOLLINGER Extra Quality Brut, 1952
Taittinger Champagne Brut Blanc de Blancs "Cuvee de Comtes de Champagne"
Taittinger Champagne Brut Blanc de Blancs
Pol Roger Brut Reserve, 1949
Pol Roger Brut Special N.V.
Charles Heidsieck Extra Dry
Piper Heidsieck, Vintage 1952
Piper Heidsieck Cuvee des Ambassadeurs
Piper Heidsieck Pink Champagne
Dry Monopole, Brut 1952
Dry Monopole, Extra Dry Non-Vintage
Gringoire Citron Naturel (a wafer flavored with fresh lemon)
Gringoire Gaufres Pralinee (an almond flavored wafer)
Lefevere Utile Beurre Nantais (a butter cookie with a touch of almond)
Lefevere Utile Champagne Biscuit (a light lady-finger biscuit)
Verkades Mocca Sticks (a light wafer-type biscuit flavored with coffee)
Th. Van Huystel Holland House Dutch Neopolitans
Schmidt of Vienna, Viennese Biscuit Specialty Patience
Schmidt's Chocolate-covered Patience (biscuit)
Orebro Kerfabrick (a bland, unsweetened biscuit for wine or cheese)
Medaglia d'Oro Coffee