The Essex Hotel The Colonnades
Pages
Dishes
Page 3
| Pierre-Jouet, English Cuvee Brut | |
| Pierre-Jouet, English Cuvee Brut, 1952 Vintage |
Page 4
| Dry Imperial, 1953 | |
| Brut Imperial | |
| Clicquot Yellow Label Dry | |
| Clicquot Yellow Label Brut 1952 |
Page 5
| Lanson Extra Quality Brut, 1952 Vintage | |
| Lanson Extra Quality - Black Label Brut | |
| Lanson Extra Quality, Extra Dry | |
| G. H. Mumm Cordon Rouge, Brut N.V. | |
| G. H. Mumm & Co., Brut 1952 |
Page 6
| Louis Roederer Crystal Brut 1953 Vintage | |
| Louis Roederer Crystal Brut Rose, 1952 Vintage | |
| J. Bollinger AY - Champagne | |
| BOLLINGER Extra Quality Brut, 1952 |
Page 7
| Taittinger Champagne Brut Blanc de Blancs "Cuvee de Comtes de Champagne" | |
| Taittinger Champagne Brut Blanc de Blancs |
Page 8
| Pol Roger Brut Reserve, 1949 | |
| Pol Roger Brut Special N.V. | |
| Charles Heidsieck Extra Dry |
Page 9
| Piper Heidsieck, Vintage 1952 | |
| Piper Heidsieck Cuvee des Ambassadeurs | |
| Piper Heidsieck Pink Champagne |
Page 10
| Dry Monopole, Brut 1952 | |
| Dry Monopole, Extra Dry Non-Vintage |
Page 11
| Gringoire Citron Naturel (a wafer flavored with fresh lemon) | |
| Gringoire Gaufres Pralinee (an almond flavored wafer) | |
| Lefevere Utile Beurre Nantais (a butter cookie with a touch of almond) | |
| Lefevere Utile Champagne Biscuit (a light lady-finger biscuit) | |
| Verkades Mocca Sticks (a light wafer-type biscuit flavored with coffee) | |
| Th. Van Huystel Holland House Dutch Neopolitans | |
| Schmidt of Vienna, Viennese Biscuit Specialty Patience | |
| Schmidt's Chocolate-covered Patience (biscuit) | |
| Orebro Kerfabrick (a bland, unsweetened biscuit for wine or cheese) |
Page 12
| Medaglia d'Oro Coffee |