R.M.S. "Queen Mary"
Pages
Dishes
| Consomme Belle Fermiere | |
| Fried Filllets of Fresh Plaice, Tartare Sauce | |
| Noodles, Italienne | |
| Vegetarian: Nut and Potato Croquettes, Tomato Sauce | |
| Eggs Scrambled, Espagnole | |
| Fried chicken, Southern style | |
| Eggs Shirred, Montmorency | |
| Omelette, mushroom | |
| Omelette, Jurassienne | |
| Omelette, cheese | |
| Chili con Carne y Frijoles | |
| Calf's Liver Saute with Onions | |
| Roll Mops | |
| Cold: Lobster and Celery Salad, Mayonnaise | |
| Canape Poisson | |
| Juices: Grape Fruit | |
| Pimentos a l'Algerienne | |
| Crab Flake Cocktail | |
| Smoked Irish Salmon with Capers | |
| Westphalían Ham | |
| Filets d'Anchois | |
| Smoked Turkey | |
| Salade d'Haricots Verts | |
| Oignons a la Grecque | |
| Oeufs Diable | |
| Continental Specialty Cotelettes d'Agneau a la Navarra Seasoned Lamb Cutlets lightly browned in butter and cooked in Casserole with Red WIne, Chopped Onions, diced Ham, peeled Tomatoes and Chipolata Sausage | |
| Entrecote Steak Marseillaise | |
| Pork Cutlet, Apple Compote | |
| American Specialty Pot Roast of Beef with Vegetables and Potato Pancakes | |
| Devilled Philadelphia Squab Pigeon | |
| Buttered Savoy Cabbage | |
| french beans | |
| Garden Peas | |
| Potatoes Baked Jacket | |
| Pineapple Juice | |
| Tomato Juice | |
| Potatoes Creamed-Puree | |
| Cold: Roast Ribs and Sirloin of Beef, Horseradish Cream | |
| Potatoes, lyonnaise | |
| Potatoes, French, fried | |
| Baked Sweet Potato | |
| Fresh brawn | |
| Galantine of Veal | |
| London Pressed Beef | |
| Hearts of lettuce salad | |
| Russe salad | |
| FRESH FRUIT SALAD | |
| Jockey Club Salad | |
| Mary Garden Salad | |
| Starlight Salad | |
| Sliced Tomato | |
| Swedish Dressing | |
| Fresh rolls | |
| Vinaigrette Dressing | |
| Roquefort Dressing | |
| FRENCH DRESSING | |
| Tea (Hot or Iced) | |
| Coffee (Hot or Iced) | |
| Apples | |
| Oranges | |
| Pineapple | |
| Wensleydale Cheese | |
| Suggested Menu Jus de Tomato Potage Busega Filet de Carrelet frit, Sauce Tartare | |
| Philadelphia Cream Cheese | |
| Gorgonzola Cheese | |
| Kraft Cheese | |
| Edam Cheese | |
| Cheddar Cheese | |
| Gruyere Cheese | |
| Cheshire Cheese | |
| Stilton Cheese | |
| ROQUEFORT CHEESE | |
| Brie cheese | |
| St. Ivel Cheese | |
| Cold: Rolled Ox Tongue | |
| Cold: Boiled York Ham | |
| Cold: Roast Lamb, Mint Sauce and Jelly | |
| Cold: Roast Turkey, Cranberry Jelly | |
| Pears | |
| Grapes | |
| Potage Busega | |
| Cold: Creme Vichyssoise | |
| Vanille ice cream | |
| Peach Ice Cream | |
| Rum Raisin Ice Cream | |
| Maple Walnut Ice Cream | |
| Baked Custard Pudding | |
| Coconut Cheese Cake | |
| Fresh American Apple Pie | |
| Princess Roll, Sabayon Sauce | |
| Gateaux: Richmond Maids of Honour | |
| Walnut-Mocha | |
| Chocolate Layer Cake | |
| Compote of Pears, Cherries and Plums - whipped cream | |
| Jockey Club Salad | |
| Mary Garden Salad | |
| Baked Okra and Tomatoes | |
| Green Lima Beans | |
| Sardines in Tomato | |
| Antipasto, Italienne | |
| Saucisson: Cervelat | |
| Olives - Green, Ripe and Farcies | |
| Salted Almonds and Peanuts | |
| iced table celery | |
| Salami | |
| Saucissons, Liver | |
| Saucissons d'Artes | |
| Mortadella |