R.M.S. "Queen Mary"
Pages
Dishes
| Iced Tomato Juice | |
| Pineapple Juice | |
| Apple Juice | |
| Chilled Honeydew Melon | |
| Mixed Fruit Cup | |
| Whitstable Oysters on the Half Shell | |
| Smoked Irish Salmon with Capers | |
| Antipasto, Italienne | |
| Salade Laperouse | |
| Roll Mops | |
| Royans aux Achards | |
| Oeufs, tartare | |
| Boneless Sardines | |
| Delice de Foie Gras | |
| Smoked Sturgeon | |
| Beluga Malossol Caviar | |
| Tomates Vinaigrette | |
| Delice de Foie Gras | |
| Olives--Green and Farcies | |
| Salted almonds and Mixed Nuts | |
| iced table celery | |
| Tortue Claire au Xeres | |
| Veloute Anges Sorel | |
| Cold: Consomme Madrilene | |
| Supreme of Turbot, Dieppoise | |
| Fried Sparling, Gribiche Sauce | |
| Brook Trout, Cleopatre | |
| Frogs' Legs sautees, Amandine | |
| Gnochis, Parisienne | |
| Hearts of Celery with Grated Cheese | |
| Rack of lamb, Bouquetiere | |
| Creamed Sweetbreads sous Cloche aux Chanpignons | |
| Braised Ox Tongue, Florentine | |
| poulet Saute, Bordelaise | |
| Roast Ribs and Sirloin of Beef, Horseradish Cream, (Yorkshire Pudding) | |
| Braised Haunch of Venison in Sour Cream | |
| Champagne Sorbet | |
| Sirloin Steak, Mercedes | |
| Veal Chop, Paloise | |
| Split Poussin, Straw Potatoes | |
| Saumon Irlandaise fume aux Capres | |
| Tortue Claire aux Xeres | |
| Truite de Ruisseau, Cleopatre | |
| Caneton Nantaise a l'Orange Grand-Marnier | |
| Petits Pois a la francaise | |
| Pommes Macaire | |
| Souffle aux liqueurs | |
| Dessert | |
| CAFE | |
| Nantaise Duckling a l'Orange, Grand-Marnier | |
| French Beans sautes | |
| Petits Pois a la francaise | |
| ASPARAGUS, HOLLANDAISE SAUCE | |
| Fried Parsnips | |
| Courgettes au Beurre | |
| Steamed Patna Rice | |
| Boiled potatoes | |
| Chateau Potatoes | |
| Macaire Potatoes | |
| Creamed-Puree Potatoes | |
| Roast Ribs and Sirloin of Beef, Horseradish Cream | |
| Raised Pie | |
| Baked York Ham | |
| Rolled Ox Tongue | |
| Roast chicken | |
| Galantine of Veal | |
| Hearts of Lettuce | |
| Holland House Salad | |
| Barcelona Salad | |
| Belgian Endive | |
| FRESH FRUIT SALAD | |
| Belle Fermiere Salad | |
| Don Carlos Salad | |
| Cream Dressing | |
| French | |
| Thousand Islands Dressing | |
| Souffle aux liqueurs | |
| Pineapple Alexandra | |
| Charlotte a la Colville | |
| Peach Havanaise Roll | |
| Coupe Denise | |
| Vanilla | |
| Raspberry | |
| peach | |
| Lemon | |
| Welsh rarebit | |
| Canape Ecossais | |
| Croute Ritchie | |
| Apples | |
| Oranges | |
| Pears | |
| Pineapple | |
| Grapes | |
| Raisins and Table Dates | |
| Coffee (Hot or Iced) | |
| poulet Saute, Bordelaise | |
| Roast Ribs and Sirloin of Beef, Horseradish Cream |