R.M.S. "Queen Mary"
Pages
Dishes
| Grape Fruit Juice | |
| Tomato Juice | |
| Smoked Scotch Salmon with Capers | |
| Portuguese Sardines | |
| Gendarme Marines | |
| Filets d'Anchois | |
| Boeuf fume | |
| salade a la Russe | |
| Herrings in Tomato | |
| OEufs, Tyrolienne | |
| Antipasto, Italienne | |
| Salade Beaucaire | |
| Cod Roes, Vinaigrette | |
| Chou Fleur a la Grecque | |
| Cervelat Saussicon | |
| Salami Saussicon | |
| Liver Saussicon | |
| Lyon Saussicon | |
| d'Arles Saussicon | |
| Mortadella | |
| Green olives | |
| Ripe Olives | |
| Farcies Olives | |
| Salted Mixed Nuts | |
| iced table celery | |
| Consomme Mimosa | |
| Old Fashioned Pea Soup | |
| Cold Creme Maraichere | |
| Fried Fillets of Flounder, Tartare Sauce | |
| Cold Salmon, Cucumber, Mayonnaise Sauce | |
| Spaghetti, Caruso | |
| Fruit Curry with Rice | |
| EGGS en Cocotte, Diplomate | |
| EGGS Scrambled, Grand'Mere | |
| Savoyarde Omelette | |
| Jambon omelette | |
| Chasseur Omelette | |
| Creamed Smoked Turkey, Divan-Parisienne | |
| L'Osso Bucco, Milanaise | |
| Hamburger Steak, American | |
| Entrecote saute Chambord - Sirloin Steak seasoned and cooked in butter, served with Bordelaise Sauce and Garnish of Sliced Beef Marro, Cepes Provencale, Parisienne Potatoes and Aubergine Fritters | |
| Loin Lamb Chop, Maitre d'Hotel | |
| Schashlick, Caucasian | |
| Combination: Sausage, Kidney, Bacon, Mushrooms and Tomato | |
| New England Boiled Dinner | |
| SUGGESTED MENU - jus de Pamplemousse, Consomme Mimosa, Froid Saumon et Concombre, Mayonnaise, Cote d'Agneau, Maitre d'Hotel, Flageolets au Beurre, Pomme Frites, Viennese Apfel Strudel, Fromage, Cafe | |
| French Beans sautes | |
| Braised Endive au Jus | |
| GREEN PEAS | |
| Julienne of Mixed Vegetables | |
| Flageolets au beurre | |
| Baked Jacket Potatoes | |
| BAKED SWEET POTATOES | |
| Saratogas Potatoes | |
| Creamed-Puree Potatoes | |
| French fried potatoes | |
| Roast Ribs and Sirloin of Beef, Horseradish Cream | |
| Roast Lamb, Mint Sauce | |
| Roast Duckling, apple sauce | |
| Rolled Ox Tongue | |
| Galantine of Chicken | |
| Baked York Ham | |
| London Pressed Beef | |
| Jellied Veal | |
| Hearts of lettuce salad | |
| Chinoise Salad | |
| Mixed Bowl Salad | |
| Maryland Salad | |
| Avocado Pear Salad | |
| Snowflake Salad | |
| FRESH FRUIT SALAD | |
| Parmentier Salad | |
| Russian Dressing | |
| Vinaigrette Dressing | |
| Cream Dressing | |
| FRENCH DRESSING | |
| Peach Custard Pudding | |
| Fresh pumpkin pie | |
| Viennese Apfel Strudel | |
| American Doughnuts, Raspberry Sauce | |
| Tangerine Gateau | |
| Pineapple Upside-Down Cake | |
| Tipsy Lady Gateau | |
| Compote of Apricots, Peaches and Cherries -- Whipped Cream | |
| Vanilla ice cream | |
| Banana Ice Cream | |
| Tutti-frutti ice cream | |
| Nougat Ice Cream Parfait | |
| ROQUEFORT CHEESE | |
| Danish Blue Cheese | |
| Stilton Cheese | |
| CAMEMBERT CHEESE | |
| Kraft Cheese | |
| Pont l'Eveque cheese | |
| English Cheddar and Cheshire Cheese | |
| Gruyere Cheese | |
| Brie cheese | |
| Gongonzola Cheese | |
| Port Salut Cheese | |
| Old Blue Cheshire Cheese | |
| Fresh rolls | |
| Apples | |
| Oranges | |
| Pears | |
| Pineapple | |
| Grapes | |
| Hot Tea | |
| Iced tea | |
| Hot Coffee | |
| Iced coffee |