R.M.S. "Queen Mary"
Pages
Dishes
| Chilled Grape Fruit au Maraschino | |
| Tomato Juice | |
| Orange Juice | |
| Clam juice | |
| Mandarin Fruit Cup | |
| Crab Flake Cocktail | |
| Smoked Scotch Salmon with Capers | |
| Bordeaux Sardines in Oil | |
| Oeufs, Pascaline | |
| Delice de Foie Gras | |
| Pointes d'Asperges | |
| Antipasto, Italienne | |
| Salade Suedoise | |
| cole slaw | |
| Legumes a la Grecque | |
| Anchovies | |
| Hareng a la Russe | |
| Olives--Green, Ripe and Stuffed | |
| Salted Almonds and Peanuts | |
| iced table celery | |
| Coffee (Hot or Iced) | |
| Consomme Theodora | |
| Veloute Juanita | |
| Cold: Beef Bouilion en Tasse | |
| Paupiettes of Sole, Palace | |
| Grilled Halibut Steak, Tarragon Butter | |
| Fillets of Plaice a la Juive | |
| Garden Peas | |
| Buttered Fresh Cauliflower | |
| Devilled Whitebait, Nepaul | |
| French Beans sautes | |
| Steamed Patna Rice | |
| Globe Artichokes, Melted Butter | |
| Fresh Brussels sprouts | |
| Boiled potatoes | |
| Chateau Potatoes | |
| Voisin Potatoes | |
| Baked Jacket Potatoes | |
| Roast Ribs and Sirloin of Beef, Horseradish Cream | |
| Raised Pie | |
| Roast Lamb, Mint Sauce and Jelly | |
| Rolled Ox Tongue | |
| Baked York Ham | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| Galantine of Veal | |
| Home-made Brawn | |
| Hearts of Lettuce | |
| Mixed Bowl Salad | |
| Japonaise Salad | |
| Avocado Pear | |
| FRESH FRUIT SALAD | |
| Jockey Club Salad | |
| Sliced Tomatoes | |
| Tossed Green salad | |
| Mayonnaise dressing | |
| Vinaigrette Dressing | |
| Russian Dressing | |
| Fraises a la Marguerite | |
| Nesselrode Pie, New York | |
| Petits fours | |
| Cream Dressing | |
| Roast Leg and Shoulder of English Lamb (Mint Sauce and Red Currant Jelly) | |
| Vegetarian Vegetable Platter with Grated Cheese | |
| Sorbet Creme de Menthe | |
| Poularde de Bresse, Farcie (Salade Waldorf) | |
| Ananas Stromboli | |
| Game Hen en Cocotte, Grand Mere | |
| Contre Filet de Boeuf, pique, London House | |
| Tete de Veau, Vinaigrette ou Financiere | |
| Sirloin Steak, Deslignac | |
| Bordeaux Pigeon, Saratogas | |
| Devilled Turkey Wings | |
| Noodles al Sugo | |
| Souffle au Kirsch | |
| Creme Florentine au Caramel | |
| Ice cream | |
| Vanilla | |
| Pineapple | |
| Strawberry | |
| Nesselrode | |
| (Hot Marshmallow Sauce) | |
| Canape Hollandaise | |
| Croute Baron | |
| Beurreck a la Turque | |
| Apples | |
| Pears | |
| Oranges | |
| Pineapple | |
| Grapes | |
| Almonds and Table Figs | |
| SUGGESTED MENU - Pamplemousse frappe au Marasquin, Veloute Juanita, Paupiettes de Sole, Palace, Entrecote grillee, Deslignac, Chou-fleur au Beurre, Pommes Voisin, Fraises a la Marguerite, Dessert, Cafe |