R.M.S. "Queen Mary"
Pages
Dishes
| Smoked Irish Salmon with Capers | |
| Juices: Pineapple | |
| Vegetable Juice | |
| Hors D'oeuvre | |
| Garden Peas | |
| Buttered Carrots | |
| french beans | |
| Mashed yellow turnips | |
| Harvard Beets | |
| Baked Jacket Potatoes | |
| Creamed-Puree Potatoes | |
| Sautees Potatoes | |
| French fried potatoes | |
| Salade Opera | |
| Salade Mexicaine | |
| Tunnyfish in Oil | |
| Artichauts Garnis | |
| Olives--Green and Ripe | |
| iced table celery | |
| Crab Flake, Dewey | |
| Endive a la Grecque | |
| Canape City | |
| Salade, Italienne | |
| Herrings in Tomato | |
| BORDEAUX SARDINES | |
| Smoked Turkey | |
| Oeufs, Remoulade | |
| Minestrone, Milanaise | |
| Consomme Imperatrice | |
| Cold: Creme Germiny | |
| COLD: Norwegian Prawns, Mayonnaise Sauce | |
| Fried Fillets of Fresh Haddock, Gribiche Sauce | |
| Macaroni au gratin | |
| Courgettes farcies | |
| Shirred eggs, Rothomago | |
| Scrambled eggs, Forestiere | |
| Omelettes (to order): Friar | |
| Curried Chicken Bengal (Eastern Aromatic Condiments) | |
| Beefsteak and kidney pie | |
| Braised Ox Tail, Parisienne | |
| Delmonico Steak, Maitre d'Hotel | |
| Veal Kidney, Presidence | |
| English Lamb Chops, Clamart | |
| Roast Leg and Loin of Pork with Savoury and Apple Sauce | |
| Roast Ribs and Sirloin of Beef, Horseradish Cream | |
| Coffee (Hot or Iced) | |
| Roast Lamb, Mint Sauce | |
| Tea (Hot or Iced) | |
| Hearts of Lettuce | |
| Mixed Bowl Salad | |
| TURQUOISE Salad | |
| FRESH FRUIT SALAD | |
| Clover Club Salad | |
| Chicory Salad | |
| Starlight Salad | |
| Russian Dressing | |
| Thousand Islands Dressing | |
| FRENCH DRESSING | |
| Roquefort Dressing | |
| Rice Custard Pudding | |
| Blackberry Pie | |
| Compote of Peaches, Gooseberries and Kumquats Whipped Cream | |
| Lemon Cheese Cakes | |
| Devonshire Apple Dumplings | |
| Chocolate Nut Sundae | |
| Gateaux Etoile | |
| Coffee Layer Cake | |
| Vanilla ice cream | |
| Pistachio Ice Cream | |
| Lemon ice cream | |
| Raspberry Ice Cream | |
| Pate de la Maison | |
| Omelettes (to order): Salvador | |
| Omelettes (to order): Espagnole | |
| Cheddar Cheese | |
| Pont l'Eveque cheese | |
| CAMEMBERT CHEESE | |
| Gruyere Cheese | |
| Brie cheese | |
| Wensleydale Cheese | |
| Stilton Cheese | |
| ROQUEFORT CHEESE | |
| Edam Cheese | |
| Port Salut Cheese | |
| St. Ivel Cheese | |
| Cottage Cheese | |
| Fresh rolls | |
| Hors d'Oeuvre, Varies | |
| Consumme Imperatrice | |
| Froid: Crevettes Norvegienne, Mayonnaise | |
| Cigot de Porc, roti, Sauce Pommes | |
| Petits pois | |
| Pommes en Puree | |
| Compote de Fruits, Chantilly | |
| Fromage | |
| CAFE | |
| Apples | |
| Pears | |
| Oranges | |
| Pineapple | |
| Grapes | |
| London Pressed Beef | |
| Rolled Ox Tongue | |
| Saucisson: Cervelat | |
| Salted Almonds and Peanuts | |
| iced table celery | |
| Baked Ham | |
| Saucisson: Liver | |
| Saucisson: d'Arles | |
| Saucisson: Mortadella |